Niki E
Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo, Japan.
Chem Phys Lipids. 1987 Jul-Sep;44(2-4):227-53. doi: 10.1016/0009-3084(87)90052-1.
The role of antioxidants in lipid peroxidation is reviewed. Specifically, the rate and mechanism of inhibition of lipid peroxidation by water-soluble and lipid-soluble, chain-breaking antioxidants have been discussed.
本文综述了抗氧化剂在脂质过氧化中的作用。具体而言,已讨论了水溶性和脂溶性链断裂抗氧化剂抑制脂质过氧化的速率和机制。