Zhang Meng, Liu Yan-Ling, Wei Quan-Quan, Gou Jiu-Lan
Institute of Soil and Fertilizer, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China.
Huan Jing Ke Xue. 2020 Oct 8;41(10):4690-4700. doi: 10.13227/j.hjkx.202003113.
To realize the comprehensive utilization of resources of moutai-flavor vinasse and improve the nitrogen efficiency of yellow soil, a field culture experiment was carried out to study the effects of short-term application of vinasse biochar on nitrogen availability and bacterial community structure diversity in yellow soil of Guizhou by setting 5 biochar dosages of 0% (MB), 0.5% (MB), 1.0% (MB), 2.0% (MB), and 4.0% (MB). The results showed that the total nitrogen(TN) and nitrate nitrogen(NN) content in the soil increased by 35.79%-365.26% and 122.96%-171.80%, the microbial biomass nitrogen (MBN) content decreased by 34.10%-59.95%, and the AN/TN, NN/TN, and MBN/TN exhibited a decreasing trend with an increase in the amount of biochar applied. The application of vinasse biochar significantly reduced the number of OTU and community richness and diversity of soil bacteria; the influence degree increased with an increase in the application amount of vinasse biochar. In comparison with the MB treatment, the application of biochar significantly changed the soil bacterial community structure. The relative abundance of Bacteroidetes increased by 1.76-2.11 times with an increase in the biochar application. However, the relative abundance of Acidobacteria, Chloroflexi, Gemmatimonadetes, Planctomycetes, Armatimonadetes, Thaumarchaeota, and Nitrospirae decreased to different degrees, with the most significant decrease in the MB treatment. The application of vinasse biochar increased the relative abundance of certain soil functional bacteria, such as and , and simultaneously also decreased the relative abundance of the dominant bacteria, such as and . In addition, the redundancy analysis (RDA) showed that the MBN/TN, NN, and MBN were the main cause of soil bacterial community structure change in nitrogen environment factor. The MBN/TN and MBN exhibited a significantly positive correlation with Thaumarchaeota and , which indicated that the short-term application of vinasse biochar can significantly reduce the abundance of ammonia-oxidizing archaea and nitrifying bacteria, inhibit the ammonia-oxidizing effect and nitrification rate of soil, and improve the availability of soil nitrogen. In summary, the short-term application of vinasse biochar can improve nitrogen nutrients, change the structure and diversity of soil bacterial community, and effectively control the risk of soil nitrogen leaching by inhibiting ammonia oxidation and nitrification of soil, to improve the availability of soil nitrogen.
为实现酱香型酒糟资源的综合利用,提高黄壤氮素利用效率,通过设置0%(MB)、0.5%(MB)、1.0%(MB)、2.0%(MB)和4.0%(MB)5个生物炭施用量,开展田间培养试验,研究短期施用酒糟生物炭对贵州黄壤氮素有效性及细菌群落结构多样性的影响。结果表明,土壤全氮(TN)和硝态氮(NN)含量分别增加35.79% - 365.26%和122.96% - 171.80%,微生物生物量氮(MBN)含量降低34.10% - 59.95%,且AN/TN、NN/TN和MBN/TN随生物炭施用量增加呈下降趋势。施用酒糟生物炭显著降低了土壤细菌的OTU数量、群落丰富度和多样性;影响程度随酒糟生物炭施用量增加而增大。与MB处理相比,施用生物炭显著改变了土壤细菌群落结构。随着生物炭施用量增加,拟杆菌门相对丰度增加1.76 - 2.11倍。然而,酸杆菌门、绿弯菌门、芽单胞菌门、浮霉菌门、装甲菌门、奇古菌门和硝化螺旋菌门相对丰度不同程度降低,MB处理降幅最大。施用酒糟生物炭增加了某些土壤功能细菌如 和 的相对丰度,同时也降低了优势细菌如 和 的相对丰度。此外,冗余分析(RDA)表明,MBN/TN、NN和MBN是氮素环境因子下土壤细菌群落结构变化的主要原因。MBN/TN和MBN与奇古菌门和 呈显著正相关,表明短期施用酒糟生物炭可显著降低氨氧化古菌和硝化细菌丰度,抑制土壤氨氧化作用和硝化速率,提高土壤氮素有效性。综上所述,短期施用酒糟生物炭可改善氮素养分,改变土壤细菌群落结构和多样性,通过抑制土壤氨氧化和硝化作用有效控制土壤氮素淋溶风险以提高土壤氮素有效性。