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从农产品中提取的天然配方脂溶性维生素的物理化学性质及生物利用度，用于天然维生素补充剂的补充用途。

Physicochemical properties and bioavailability of naturally formulated fat-soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements.

作者信息

Lee Hyun Jeong, Shin Changho, Chun Yoon Seok, Kim Jongkyu, Jung Hansang, Choung Jaijun, Shim Soon Mi

机构信息

Department of Food Science and Biotechnology Sejong University Seoul Republic of Korea.

Department of Sports Science Sungkyunkwan University Gyeonggi-do Republic of Korea.

出版信息

Food Sci Nutr. 2020 Sep 8;8(10):5660-5672. doi: 10.1002/fsn3.1804. eCollection 2020 Oct.

DOI:10.1002/fsn3.1804
PMID:33133568
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7590293/
Abstract

The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat-soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts using a 6 to 4 ratio (w:w, dry weight). The FNV A, D, E, and K were evenly dispersed without crystal growth in the dispersion specifications for the functional tablet foods. The FNV A, D, E, and K had 89, 73, 65, and 36% of the digestive recovery, respectively, which was comparable to that of the SYNV. FNV D, E, and K were retained over 77%, but rapidly decreased to 15% after 6 months during accelerated storage at 25 30 and 35℃. The comparable radical scavenging capacity was found between the FNV and the SYNV. Results from the current study suggest that fat-soluble vitamins extracted from agricultural products could be reasonable complementary use for natural vitamin supplements.

摘要

本研究的目的是通过将从农产品中提取的脂溶性维生素与其合成维生素对应物按6:4（重量比，干重）混合，来评估配方天然维生素（FNV）的物理化学性质、消化稳定性、储存稳定性和肠道吸收情况。FNV A、D、E和K在功能性片剂食品的分散规格中均匀分散，无晶体生长。FNV A、D、E和K的消化回收率分别为89%、73%、65%和36%，与合成维生素（SYNV）相当。FNV D、E和K在加速储存于25、30和35℃的6个月期间，保留率超过77%，但6个月后迅速降至15%。FNV和SYNV之间具有相当的自由基清除能力。本研究结果表明，从农产品中提取的脂溶性维生素可作为天然维生素补充剂的合理补充用途。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/c7a4b6e68111/FSN3-8-5660-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/570dafc38605/FSN3-8-5660-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/d485605e19b1/FSN3-8-5660-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/7edb7d79e391/FSN3-8-5660-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/3167be1b83b5/FSN3-8-5660-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/b6b2bca94a0e/FSN3-8-5660-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/c7a4b6e68111/FSN3-8-5660-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/570dafc38605/FSN3-8-5660-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/d485605e19b1/FSN3-8-5660-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/7edb7d79e391/FSN3-8-5660-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/3167be1b83b5/FSN3-8-5660-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/b6b2bca94a0e/FSN3-8-5660-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c811/7590293/c7a4b6e68111/FSN3-8-5660-g006.jpg

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