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基于羧甲基化淀粉和聚丙烯酸的水凝胶溶胀:非线性流变学方法

Swelling of Hydrogels Based on Carboxymethylated Starch and Poly(Acrylic Acid): Nonlinear Rheological Approach.

作者信息

Kowalski Grzegorz, Ptaszek Paweł, Kuterasiński Łukasz

机构信息

University of Agriculture in Kraków, Faculty of Food Technology, Department of Engineering and Machinery for Food Industry, 30-149 Kraków, Poland.

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 30-239 Kraków, Poland.

出版信息

Polymers (Basel). 2020 Oct 31;12(11):2564. doi: 10.3390/polym12112564.

Abstract

In this paper, the authors discuss the results of research on the preparation and properties of superabsorbent hydrogels based on carboxymethylated high-amylose corn starches. They were obtained by graft copolymerisation (in an aqueous environment) of acrylic acid and its sodium salt onto modified starches (with various substitution degrees DS = 0.2 and 0.8), using potassium persulfate as an initiator and ,'-methylenebisacrylamide (MBA) as a cross-linker. Modified starches, with various DS, were used to synthesise two series of hydrogels with varying molar ratios of cross-linkers to monomers. The swelling behaviour of hydrogels was studied and their properties were estimated using the kinetic equation. The occurrence of starch-polyacrylic acid covalent interactions was demonstrated by FTIR analysis. Nonlinear rheological methods have proved to be very effective in assessing the mechanical properties of hydrogels. LAOS (large -amplitude oscillatory shear) analysis allowed the determination of the durability of the gel structure as a function of the amount of absorbed water.

摘要

在本文中,作者讨论了基于羧甲基化高直链玉米淀粉的高吸水性水凝胶的制备及性能研究结果。它们是通过在水性环境中,以过硫酸钾为引发剂、N,N'-亚甲基双丙烯酰胺(MBA)为交联剂,将丙烯酸及其钠盐接枝共聚到改性淀粉(不同取代度DS = 0.2和0.8)上而制得的。使用不同DS的改性淀粉合成了两个系列的水凝胶,其交联剂与单体的摩尔比各不相同。研究了水凝胶的溶胀行为,并使用动力学方程评估了它们的性能。通过傅里叶变换红外光谱(FTIR)分析证明了淀粉-聚丙烯酸共价相互作用的存在。非线性流变学方法已被证明在评估水凝胶的力学性能方面非常有效。大振幅振荡剪切(LAOS)分析能够确定凝胶结构的耐久性与吸水量的函数关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb62/7692152/86f8b61fa26e/polymers-12-02564-g001.jpg

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