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双刃剑:丁酸盐在口腔和肠道中的作用。

A double-edged sword: Role of butyrate in the oral cavity and the gut.

机构信息

Department of Periodontology, National Engineering Laboratory for Digital and Material Technology of Stomatology, Beijing Key Laboratory of Digital Stomatology, Peking University School and Hospital of Stomatology, Beijing, China.

出版信息

Mol Oral Microbiol. 2021 Apr;36(2):121-131. doi: 10.1111/omi.12322. Epub 2020 Nov 19.

Abstract

Butyrate, a four-carbon short-chain fatty acid (SCFA), is a metabolite of anaerobic bacteria. Butyrate has primarily been described as an energy substance in the studies on the digestive tract. The multiple mechanisms of its protective function in the gut and on underlying diseases (including metabolic diseases, diseases of the nervous system, and osteoporosis) via interaction with intestinal epithelial cells and immune cells have been well documented. There are many butyrogenic bacteria in the oral cavity as well. As essential components of the oral microbiome, periodontal pathogens are also able to generate butyrate when undergoing metabolism. Considerable evidence has indicated that butyrate plays an essential role in the initiation and perpetuation of periodontitis. However, butyrate is considered to participate in the pro-inflammatory activities in periodontal tissue and the reactivation of latent viruses. In this review, we focused on the production and biological impact of butyrate in both intestine and oral cavity and explained the possible pathway of various diseases that were engaged by butyrate. Finally, we suggested two hypotheses, which may give a better understanding of the significantly different functions of butyrate in different organs (i.e., the expanded butyrate paradox).

摘要

丁酸盐,一种四碳短链脂肪酸(SCFA),是厌氧细菌的代谢产物。在消化道研究中,丁酸盐主要被描述为一种能量物质。其通过与肠道上皮细胞和免疫细胞相互作用,在肠道和潜在疾病(包括代谢疾病、神经系统疾病和骨质疏松症)中发挥保护作用的多种机制已得到充分证实。口腔中也有许多产丁酸细菌。作为口腔微生物组的重要组成部分,牙周病原体在代谢过程中也能够产生丁酸。大量证据表明,丁酸在牙周炎的发生和持续中起着至关重要的作用。然而,丁酸被认为参与牙周组织的促炎活动和潜伏病毒的再激活。在这篇综述中,我们重点关注了丁酸盐在肠道和口腔中的产生和生物学影响,并解释了丁酸盐参与各种疾病的可能途径。最后,我们提出了两个假设,这可能有助于更好地理解丁酸盐在不同器官中具有显著不同功能的原因(即扩展的丁酸悖论)。

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