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气味对时间感知的放松和刺激作用及其预期的调制。

Relaxing and stimulating effects of odors on time perception and their modulation by expectancy.

机构信息

Centre des Sciences du Goût et de l'Alimentation (CSGA), AGROSUP-CNRS-INRAE-Université Bourgogne Franche-Comté, 9 E Boulevard Jeanne d'Arc, 21000, Dijon, France.

Ecole de Psychologie, Université Laval, Pavillon Félix-Antoine-Savard Local 1142, Québec, Québec, G1V 0A6, Canada.

出版信息

Atten Percept Psychophys. 2021 Jan;83(1):448-462. doi: 10.3758/s13414-020-02182-0. Epub 2020 Nov 6.

Abstract

Although several studies have reported relaxing and stimulating effects of odors on physiology and behavior, little is known about their underlying mechanisms. It has been proposed that participant expectancy could explain these activation effects. Since emotional stimuli are known to modulate time perception, here we used the temporal bisection task to determine whether odors have objective relaxing and stimulating effects by respectively slowing down or speeding up the internal clock and whether prior expectancy could alter these effects. In Experiment 1, 118 participants were presented either with a strawberry odor or an odorless blank. In Experiment 2, 132 participants were presented either with a lemon odor or an odorless blank. In both experiments, expectancy was manipulated using suggestion (verbal instructions). The stimulus was either described as relaxing or stimulating, or was not described. In the absence of prior suggestion, findings showed that, compared to participants presented with an odorless blank, participants presented with the strawberry odor underestimated sound durations (i.e., a relaxing effect) whereas participants presented with the lemon odor overestimated them (i.e., a stimulating effect). These results confirm that pleasant odors can have objective relaxing and stimulating effects by themselves, which are better explained by arousal-based mechanisms rather than attentional distraction. Furthermore, in both experiments, incongruent suggestions undid the effects of both odors without reversing them completely (i.e., strawberry did not become stimulating even if participants were told so). Both these bottom-up and top-down influences should be considered when investigating the emotional impact of odors on human behavior.

摘要

尽管已有多项研究报告了气味对生理和行为的放松和刺激作用,但对于其潜在机制知之甚少。有观点认为,参与者的期望可以解释这些激活效应。由于情绪刺激已知可以调节时间感知,因此我们在这里使用时间二分任务来确定气味是否通过分别减慢或加快内部时钟而具有客观的放松和刺激作用,以及先前的期望是否可以改变这些作用。在实验 1 中,118 名参与者分别接受了草莓气味或无味空白的刺激。在实验 2 中,132 名参与者分别接受了柠檬气味或无味空白的刺激。在这两个实验中,使用建议(口头指示)来操纵期望。气味被描述为放松或刺激,或者未被描述。在没有事先建议的情况下,研究结果表明,与接受无味空白刺激的参与者相比,接受草莓气味刺激的参与者低估了声音的持续时间(即放松作用),而接受柠檬气味刺激的参与者则高估了声音的持续时间(即刺激作用)。这些结果证实,愉悦的气味本身可以具有客观的放松和刺激作用,这些作用可以更好地用基于唤醒的机制来解释,而不是注意力分散。此外,在两个实验中,不一致的建议消除了两种气味的作用,而没有完全逆转它们(即,即使告诉参与者草莓是刺激的,草莓也不会变得刺激)。在研究气味对人类行为的情绪影响时,应该考虑这两种自下而上和自上而下的影响。

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