Chen Jie, Zhang Nan, Pei Shichun, Yao Lei
School of Design, Shanghai Jiao Tong University, Shanghai, China.
Aromatic Plant R&D Center, Shanghai Jiao Tong University, Shanghai, China.
Front Psychol. 2022 Nov 10;13:998612. doi: 10.3389/fpsyg.2022.998612. eCollection 2022.
Olfactory perception, and especially affective responses of odors, is highly flexible, but some mechanisms involved in this flexibility remain to be elucidated. This study investigated the odor perceptions of several essential oils used in aromatherapy with emotion regulation functions among college students. The influences of people's characteristics including gender, hometown region, and fragrance usage habit on odor perception were further discussed. Odor perception of nine essential oils, which can be divided into the ester-alcohol type (e.g., lavender oil) and terpene type (e.g., lemon oil) were evaluated under three odor concentrations. The results indicated that chemical type, but not concentration, significantly influenced the odor perception and there was no interaction between the two factors in this study. The arousal and emotional perception scores of odors with terpene-type oil were significantly higher than odors with ester-alcohol type. In terms of people's characteristics, participants from the southern Yangtze river gave a higher familiarity rating to almost all of these odors. The habits of fragrance usage also significantly influenced some of the odors' subjective intensity and emotional perception ratings. However, there were no significant gender differences in most of the odor perceptions. In addition, familiarity and pleasantness were positively correlated, and emotional perception and subjective intensity also showed a weak correlation. These results suggested that users' cultural characteristics could be considered to be important factors that affect the essential oil's odor perception in aromatherapy.
嗅觉感知,尤其是对气味的情感反应,具有高度的灵活性,但这种灵活性所涉及的一些机制仍有待阐明。本研究调查了大学生对几种具有情绪调节功能的芳香疗法中使用的精油的气味感知。进一步讨论了包括性别、家乡地区和香料使用习惯在内的人的特征对气味感知的影响。在三种气味浓度下评估了九种精油的气味感知,这些精油可分为酯醇型(如薰衣草油)和萜烯型(如柠檬油)。结果表明,化学类型而非浓度对气味感知有显著影响,且本研究中这两个因素之间不存在相互作用。萜烯型油气味的唤醒和情感感知得分显著高于酯醇型油气味。就人的特征而言,来自长江以南的参与者对几乎所有这些气味的熟悉度评分更高。香料使用习惯也显著影响了一些气味的主观强度和情感感知评分。然而,大多数气味感知在性别上没有显著差异。此外,熟悉度和愉悦度呈正相关,情感感知和主观强度也呈弱相关。这些结果表明,用户的文化特征可被视为影响芳香疗法中精油气味感知的重要因素。