Pennington J A, Gunderson E L
Food and Drug Administration, Division of Nutrition, Washington, DC 20204.
J Assoc Off Anal Chem. 1987 Sep-Oct;70(5):772-82.
The Total Diet Study provides the Food and Drug Administration with baseline information on the levels of pesticide residues, contaminants, and nutrient elements in the food supply and in the diets of specific age-sex groups. The study also identifies trends and changes in the levels of these substances in the food supply and in diets over time and thereby assists in identifying potential public health problems. This paper describes the evolution of the Total Diet Study from 1961 to 1987. Food collections, sites of analysis, diets, food commodity groups, analytes, analytical methodologies, data transfer, publication of results, notable results, resources, and advantages of the study are discussed.
总膳食研究为美国食品药品监督管理局提供了有关食品供应以及特定年龄性别群体饮食中农药残留、污染物和营养元素水平的基线信息。该研究还确定了这些物质在食品供应和饮食中的水平随时间的趋势和变化，从而有助于识别潜在的公共卫生问题。本文描述了总膳食研究从1961年到1987年的发展历程。讨论了食品采集、分析地点、饮食、食品商品组、分析物、分析方法、数据传输、结果发布、显著成果、资源以及该研究的优势。
