Pennington J A, Capar S G, Parfitt C H, Edwards C W
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA.
J AOAC Int. 1996 Jan-Feb;79(1):163-70.
The Total Diet Studies conducted by the U.S. Food and Drug Administration (FDA) provide yearly information on levels of pesticide residues, contaminants, and nutrients in the food supply and diets of specific age-sex groups. They also identify trends and changes in the levels of these substances in the food supply and in diets over time. Results are useful in making policy decisions regarding the safety of the food supply, food additives, pesticide use, nutrient fortification, and food labeling. This paper provides information on studies performed by FDA from 1987 to 1993.
美国食品药品监督管理局（FDA）开展的总膳食研究提供了有关食品供应以及特定年龄性别群体饮食中农药残留、污染物和营养素水平的年度信息。这些研究还确定了随着时间推移，食品供应和饮食中这些物质水平的趋势及变化。研究结果有助于就食品供应安全、食品添加剂、农药使用、营养强化和食品标签等方面做出政策决策。本文提供了FDA在1987年至1993年期间开展的研究信息。
