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番荔枝(L.)果肉及不同干燥方式制成的可食用果脯的植物化学物质、矿物质和药用活性表征

Characterization of phytochemicals, minerals and medicinal activities of bael ( L.) pulp and differently dried edible leathers.

作者信息

Hazra Sudipta Kumar, Sarkar Tanmay, Salauddin Molla, Sheikh Hassan I, Pati Siddhartha, Chakraborty Runu

机构信息

Department of Food Technology and Biochemical Engineering, Faculty of Engineering and Technology, Jadavpur University, Jadavpur, Kolkata 700032, India.

Malda Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, West Bengal 732102, India.

出版信息

Heliyon. 2020 Oct 30;6(10):e05382. doi: 10.1016/j.heliyon.2020.e05382. eCollection 2020 Oct.

DOI:10.1016/j.heliyon.2020.e05382
PMID:33163665
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7610326/
Abstract

(L.) is a seasonal fruit that contains significant amounts of bioactives like, phenolic acids (gallic acids, 2,3-dihydroxy benzoic acid, chlorogenic acid, -coumaric acid, vanillic acid), flavonoid (rutin), organic acids (oxalic acid, tartaric acid, malic acid, lactic acid, acetic acid, citric acid, propionic acid, succinic acid, fumaric acid), vitamin C, vitamin B group (thiamine, niacin, pyridoxine, pantothenic acid, biotin, cobalamins, riboflavin), tocopherols (αtocopherol, βtocopherol, γtocopherol, δtocopherol), carotenes (αcarotene, βcarotene, γcarotene, δcarotene) and also rich in essential minerals (potassium, calcium, phosphorus, sodium, iron, copper, manganese). This study provides a comprehensive composition analysis (determined using RP-HPLC and Energy Dispersive X-Ray Fluorescence (EDXRF) Spectroscopy). medicinal activities (antioxidant activity, anti-inflammatory activity, anti-diabetic activity) are quantified for different bael samples. The study also investigates the changes of these bioactive components with freeze, sun, hot air, and microwave drying. The study gives a proper vision to preserve the nutraceutically rich pulp by converting it into fruit leather.

摘要

(L.)是一种季节性水果,含有大量生物活性成分,如酚酸(没食子酸、2,3 - 二羟基苯甲酸、绿原酸、对香豆酸、香草酸)、黄酮类化合物(芦丁)、有机酸(草酸、酒石酸、苹果酸、乳酸、乙酸、柠檬酸、丙酸、琥珀酸、富马酸)、维生素C、B族维生素(硫胺素、烟酸、吡哆醇、泛酸、生物素、钴胺素、核黄素)、生育酚(α - 生育酚、β - 生育酚、γ - 生育酚、δ - 生育酚)、类胡萝卜素(α - 胡萝卜素、β - 胡萝卜素、γ - 胡萝卜素、δ - 胡萝卜素),还富含必需矿物质(钾、钙、磷、钠、铁、铜、锰)。本研究提供了全面的成分分析(使用反相高效液相色谱法和能量色散X射线荧光光谱法测定)。对不同的(L.)样品的药用活性(抗氧化活性、抗炎活性、抗糖尿病活性)进行了量化。该研究还调查了这些生物活性成分在冷冻、日晒、热风和微波干燥过程中的变化。该研究为通过将富含营养成分的果肉转化成果皮来保存它提供了恰当的思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6032/7610326/c912746d2267/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6032/7610326/f49e7da4e2f6/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6032/7610326/c912746d2267/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6032/7610326/f49e7da4e2f6/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6032/7610326/c912746d2267/gr2.jpg

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