Baker Heart and Diabetes Institute, Melbourne, Australia.
School of Life Sciences, La Trobe University, Melbourne, Australia.
Am J Physiol Regul Integr Comp Physiol. 2021 Feb 1;320(2):R95-R104. doi: 10.1152/ajpregu.00112.2020. Epub 2020 Nov 11.
This study analyzed the effects of 24 h of cold stress (22°C or 5°C . mice maintained at 30 °C) on the plasma, brown adipose tissue (BAT), subcutaneous (SubQ) and epididymal (Epi) white adipose tissue (WAT), liver, and skeletal muscle lipidome of mice. Using mass spectrometry-lipidomics, 624 lipid species were detected, of which 239 were significantly altered in plasma, 134 in BAT, and 51 in the liver. In plasma, acylcarnitines and free fatty acids were markedly increased at 5°C. Plasma triacylglycerols (TGs) were reduced at 22°C and 5°C. We also identified ether lipids as a novel, cold-induced lipid class. In BAT, TGs were the principal lipid class affected by cold stress, being significantly reduced at both 22°C and 5°C. Interestingly, although BAT TG species were uniformly affected at 5°C, at 22°C we observed species-dependent effects, with TGs containing longer and more unsaturated fatty acids particularly sensitive to the effects of cold. In the liver, TGs were the most markedly affected lipid class, increasing in abundance at 5 °C. TGs containing longer and more unsaturated fatty acids accumulated to a greater degree. Our work demonstrates the following: ) acute exposure to moderate (22°C) cold stress alters the plasma and BAT lipidome; although this effect is markedly less pronounced than at 5°C. ) Cold stress at 5°C dramatically alters the plasma lipidome, with ether lipids identified as a novel lipid class altered by cold exposure. ) Cold-induced alterations in liver and BAT TG levels are not uniform, with changes being influenced by acyl chain composition.
这项研究分析了 24 小时冷应激(22°C 或 5°C,而小鼠维持在 30°C)对小鼠血浆、棕色脂肪组织(BAT)、皮下(SubQ)和附睾(Epi)白色脂肪组织(WAT)、肝脏和骨骼肌脂质组的影响。使用质谱脂质组学,检测到 624 种脂质,其中 239 种在血浆中显著改变,134 种在 BAT 中改变,51 种在肝脏中改变。在血浆中,酰基辅酶 A 和游离脂肪酸在 5°C 时明显增加。血浆三酰甘油(TGs)在 22°C 和 5°C 时减少。我们还发现醚类脂质是一种新的冷诱导脂质类。在 BAT 中,TGs 是受冷应激影响的主要脂质类,在 22°C 和 5°C 时均显著减少。有趣的是,尽管 BAT 的 TG 种类在 5°C 时都受到了影响,但在 22°C 时,我们观察到了依赖于物种的效应,含有更长和更多不饱和脂肪酸的 TGs 对冷的影响特别敏感。在肝脏中,TGs 是受影响最显著的脂质类,在 5°C 时含量增加。含有更长和更多不饱和脂肪酸的 TGs 积累程度更大。我们的工作表明:1)急性暴露于中等(22°C)冷应激会改变血浆和 BAT 的脂质组;尽管这种影响明显小于 5°C 时的影响。2)5°C 的冷应激显著改变了血浆脂质组,醚类脂质被确定为一种新的受冷暴露影响的脂质类。3)冷诱导的肝脏和 BAT 的 TG 水平的变化不是均匀的,变化受到酰基链组成的影响。