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从新生儿粪便中分离的发酵乳杆菌的益生菌特性。

Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.

机构信息

Department of Molecular Biology and Genetics, Faculty of Science and Art, Inonu University Malatya.

Department of Molecular Biology and Genetics, Science Faculty, Sivas Cumhuriyet University.

出版信息

J Oleo Sci. 2020 Dec 1;69(12):1579-1584. doi: 10.5650/jos.ess20224. Epub 2020 Nov 12.

DOI:10.5650/jos.ess20224
PMID:33177286
Abstract

Lactic acid bacteria (LAB) have been demonstrated to have roles in many applications, ranging from lowering of cholesterol to immunological development. In this study, Lactobacillus fermentum was isolated from a new-born's faeces and its genotypic and probiotic characterizations were performed. Our results showed that the survival rate of isolated Lactobacillus fermentum was 39.39% at pH 2 and 81.34% in the stimulated gastric juice at pH 3. It also digested bile salts. Its surface hydrophobicity was found to be 57.59% in n-hexane. These findings indicated that the isolate can be a good probiotic candidate.

摘要

乳酸菌(LAB)已被证明在许多应用中具有作用,范围从降低胆固醇到免疫发育。在这项研究中,从新生儿的粪便中分离出发酵乳杆菌,并对其基因型和益生菌特性进行了研究。我们的结果表明,分离出的发酵乳杆菌在 pH2 下的存活率为 39.39%,在 pH3 的刺激胃液中的存活率为 81.34%。它还能消化胆盐。其在正己烷中的表面疏水性为 57.59%。这些发现表明,该分离株可能是一种良好的益生菌候选株。

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