Tea, coffee and risk of glioma.
作者信息
Kawada Tomoyuki
机构信息
Department of Hygiene and Public Health, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-Ku, Tokyo 113-8602, Japan.
出版信息
EXCLI J. 2020 Sep 14;19:1314-1315. doi: 10.17179/excli2020-2865. eCollection 2020.
Abstract
摘要
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本文引用的文献
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A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank.
Eur J Cancer. 2020 Apr;129:123-131. doi: 10.1016/j.ejca.2020.01.012. Epub 2020 Mar 6.
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A prospective study of tea and coffee intake and risk of glioma.
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Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis.
World J Surg Oncol. 2019 Mar 15;17(1):51. doi: 10.1186/s12957-019-1591-y.
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Effects of the Green Tea Polyphenol Epigallocatechin-3-Gallate on Glioma: A Critical Evaluation of the Literature.
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A prospective study of serum metabolites and glioma risk.
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