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本文引用的文献

2
Estimates of on-farm antimicrobial usage in turkey production in the United States, 2013-2017.
Zoonoses Public Health. 2020 Nov;67 Suppl 1:36-50. doi: 10.1111/zph.12763.
3
Antimicrobial use in 22 U.S. beef feedyards: 2016-2017.
Zoonoses Public Health. 2020 Nov;67 Suppl 1:94-110. doi: 10.1111/zph.12775.
4
Estimates of on-farm antimicrobial usage in broiler chicken production in the United States, 2013-2017.
Zoonoses Public Health. 2020 Nov;67 Suppl 1:22-35. doi: 10.1111/zph.12764.
5
Patterns of antibiotic use in global pig production: A systematic review.
Vet Anim Sci. 2019 Apr 6;7:100058. doi: 10.1016/j.vas.2019.100058. eCollection 2019 Jun.
6
Antimicrobial Resistance in Veterinary Medicine: An Overview.
Int J Mol Sci. 2020 Mar 11;21(6):1914. doi: 10.3390/ijms21061914.
8
Resistance to change: AMR gene dynamics on a commercial pig farm with high antimicrobial usage.
Sci Rep. 2020 Feb 3;10(1):1708. doi: 10.1038/s41598-020-58659-3.
9
Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain.
Antibiotics (Basel). 2020 Jan 28;9(2):49. doi: 10.3390/antibiotics9020049.
10
European perspectives on efforts to reduce antimicrobial usage in food animal production.
Ir Vet J. 2020 Jan 27;73:2. doi: 10.1186/s13620-019-0154-4. eCollection 2020.

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