School of Equine Management and Science, Royal Agricultural University, Cirencester, Gloucestershire, United Kingdom.
PLoS One. 2020 Nov 17;15(11):e0242373. doi: 10.1371/journal.pone.0242373. eCollection 2020.
Respirable dust in conserved forages can pose problems with equid respiratory health, thus soaking (W) and high temperature steaming (HTS) are employed to reduce the levels in hay. The aim of this study was to characterize the viable bacterial community profile of four hays from two different locations in UK following pre-feeding wetting regimens. Hypothesis: (1) Viable microbial community profile of hays will not differ between different pre-feeding regimens. (2) Hay type and location will not influence microbial community profile. Replicates of each of the four hays were subjected to dry (D), HTS conducted in a HG600, W by submergence in 45 L tap water, 16°C for 12 hours. From each post-treated hay, 100 g samples were chopped and half (n = 36) treated with Propidium monoazide dye, the remaining half untreated. Bacterial DNA were extracted for profiling the V4-V5 region of 16S rRNA gene from all 72 samples, then sequenced on the Illumina MiSeq platform. Bioinformatics were conducted using QIIME pipeline (v1.9.1). Linear discriminate analysis effect size (LEfSe) was used to identify differences in operational taxonomic units and predicted metabolic pathways between hays and regimens. HTS reduced proportions of microbiota compared to W and D hay (P < 0.001, df 3, F 13.91), viability was reduced within regimens (P = 0.017, df 1, F 5.73). Soaking reduced diversity within and between regimens. Core bacterial communities differed between hays and regimens, however pre-feeding regimen had the greatest effect on the bacterial community profile. W and HTS reduced viable bacteria (P< 0.05) known to cause respiratory disease, for HTS both respiratory and dental disease, with the greatest reductions overall from HTS without reducing bacterial diversity. Soaking increased Gram-negative bacteria and reduced bacterial diversity. Collectively these findings add to a body of evidence that suggest HTS is the most suitable pre-feeding regimen of hay for equid health.
青贮饲料中的可吸入粉尘会对马属动物的呼吸系统健康造成问题,因此人们采用浸泡(W)和高温蒸汽处理(HTS)来降低干草中的粉尘含量。本研究的目的是在两种不同来源的干草中,通过预湿处理方案,描述干草中可培养细菌群落的特征。假设:(1)不同预湿处理方案下,干草中的微生物群落特征不会有差异。(2)干草类型和来源不会影响微生物群落特征。对四种干草的每一种重复进行干处理(D)、在 HG600 中进行 HTS、在 16°C 的 45L 自来水中浸泡 12 小时(W)。对每种处理后的干草进行 100g 样本的切割,将一半(n=36)样本用吖啶橙染料处理,另一半不做处理。提取所有 72 个样本的细菌 DNA,对 V4-V5 区 16S rRNA 基因进行分析,然后在 Illumina MiSeq 平台上测序。使用 QIIME 管道(v1.9.1)进行生物信息学分析。采用线性判别分析效应量(LEfSe)比较干草和处理方案之间操作分类单元和预测代谢途径的差异。与 W 和 D 干草相比,HTS 降低了微生物群落的比例(P<0.001,df3,F13.91),在处理方案中,活性降低(P=0.017,df1,F5.73)。浸泡降低了处理方案内和处理方案间的多样性。干草和处理方案之间的核心细菌群落不同,但预湿处理方案对细菌群落特征的影响最大。W 和 HTS 降低了已知会引起呼吸道疾病的可培养细菌(P<0.05),对于 HTS,它还降低了呼吸和牙科疾病的细菌,整体来看,HTS 处理降低了细菌数量而不降低细菌多样性。浸泡增加了革兰氏阴性菌并降低了细菌多样性。总的来说,这些发现为 HTS 是最适合马属动物健康的干草预湿处理方案这一观点提供了更多证据。