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葡萄籽和葡萄皮提取物的健康影响及其对生化标志物的影响。

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers.

机构信息

Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic.

Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, 841-04 Bratislava, Slovakia.

出版信息

Molecules. 2020 Nov 14;25(22):5311. doi: 10.3390/molecules25225311.

DOI:10.3390/molecules25225311
PMID:33202575
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7696942/
Abstract

This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human health. GSSE contains high concentrations of important polyphenolic substances with high biological activity. This review is a summary of studies that investigate the effects of GSSE on diabetes mellitus, cardiovascular disease and cancer, its neuroprotective effect, and its effects on the gastrointestinal tract and other health complications related to these diseases. The results of the studies confirm that the anti-inflammatory, antiapoptotic, and pro-proliferative effects of " L." seed extract reduce the level of oxidative stress and improve the overall lipid metabolism.

摘要

本综述重点研究了葡萄籽和果皮提取物(GSSE)对人类健康的影响。GSSE 含有高浓度的重要多酚类物质,具有很高的生物活性。本综述总结了研究 GSSE 对糖尿病、心血管疾病和癌症的影响,其神经保护作用,以及对胃肠道和其他与这些疾病相关的健康并发症的影响。研究结果证实,“L”种子提取物的抗炎、抗细胞凋亡和促增殖作用降低了氧化应激水平,改善了整体脂质代谢。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/d1f7a24514e5/molecules-25-05311-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/25867e2f3893/molecules-25-05311-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/d263ad85536b/molecules-25-05311-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/045abf9d1c9e/molecules-25-05311-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/1d13d5094933/molecules-25-05311-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/b9668fd4b2b0/molecules-25-05311-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/d1f7a24514e5/molecules-25-05311-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/25867e2f3893/molecules-25-05311-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/d263ad85536b/molecules-25-05311-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/045abf9d1c9e/molecules-25-05311-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/1d13d5094933/molecules-25-05311-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/b9668fd4b2b0/molecules-25-05311-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/640f/7696942/d1f7a24514e5/molecules-25-05311-g006.jpg

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