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发酵食品和饮料的微生物学

Microbiology of Fermented Foods and Beverages.

作者信息

Varzakas Theodoros

机构信息

Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.

出版信息

Foods. 2020 Nov 13;9(11):1660. doi: 10.3390/foods9111660.

DOI:10.3390/foods9111660
PMID:33202840
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7696630/
Abstract

Fermented foods are consumed all over the world and show increasing trends [...].

摘要

发酵食品在世界各地都有消费，并且呈增长趋势[……]。