发酵食品和饮料的微生物学
Microbiology of Fermented Foods and Beverages.
作者信息
Varzakas Theodoros
机构信息
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.
出版信息
Foods. 2020 Nov 13;9(11):1660. doi: 10.3390/foods9111660.
Abstract
Fermented foods are consumed all over the world and show increasing trends [...].
摘要
发酵食品在世界各地都有消费，并且呈增长趋势[……]。
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