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5-氟胞嘧啶作用导致酵母的形态学变化。

Morphological changes in yeasts as a result of the action of 5-fluorocytosine.

作者信息

Arai T, Mikami Y, Yokoyama K, Kawata T, Masuda K

出版信息

Antimicrob Agents Chemother. 1977 Aug;12(2):255-60. doi: 10.1128/AAC.12.2.255.

Abstract

The mode of action of 5-fluorocytosine on Candida albicans and Saccharomyces cerevisiae was studied with special reference to morphology and ultrastructure. Shortly after contact of yeast cells with 10 mug of 5-fluorocytosine per ml, marked enlargement of the cells occurred. The initial increase in cell size was almost the same with both yeast strains. As incubation proceeded, further increase in cell volume continued with C. albicans, whereas no further change in cell volume was observed with S. cerevisiae. An electron microscope examination of C. albicans cells after exposure to the drug revealed characteristic changes, consisting of an enlarged nucleus and a thin cell wall. The morphological changes were exactly comparable to those reported with inhibitors of deoxyribonucleic acid synthesis in mammalian cells and some bacteria.

摘要

研究了5-氟胞嘧啶对白色念珠菌和酿酒酵母的作用方式,特别关注其形态和超微结构。酵母细胞与每毫升10微克的5-氟胞嘧啶接触后不久,细胞明显增大。两种酵母菌株的细胞大小最初增加几乎相同。随着培养的进行,白色念珠菌的细胞体积继续进一步增大,而酿酒酵母的细胞体积未观察到进一步变化。对暴露于该药物后的白色念珠菌细胞进行电子显微镜检查发现了特征性变化,包括细胞核增大和细胞壁变薄。这些形态变化与哺乳动物细胞和一些细菌中脱氧核糖核酸合成抑制剂所报道的变化完全可比。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0288/429894/34ffdf484441/aac00302-0134-a.jpg

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