Cibecchini Giulia, Cecere Paola, Tumino Giorgio, Morcia Caterina, Ghizzoni Roberta, Carnevali Paola, Terzi Valeria, Pompa Pier Paolo
Istituto Italiano di Tecnologia, Nanobiointeractions & Nanodiagnostics, Via Morego 30, 16163 Genova, Italy.
Department of Chemistry and Industrial Chemistry, University of Genova, Via Dodecaneso 31, 16146 Genova, Italy.
Foods. 2020 Nov 19;9(11):1691. doi: 10.3390/foods9111691.
The development of a colorimetric mono-varietal discriminating assay, aimed at improving traceability and quality control checks of durum wheat products, is described. A single nucleotide polymorphism (SNP) was identified as a reliable marker for wheat varietal discrimination, and a rapid test for easy and clear identification of specific wheat varieties was developed. Notably, an approach based on the loop-mediated isothermal amplification reaction (LAMP) as an SNP discrimination tool, in combination with naked-eye visualization of the results, was designed and optimized. Our assay was proven to be effective in the detection of adulterated food products, including both substitution and mixing with different crop varieties.
本文描述了一种比色法单品种鉴别检测方法的开发,旨在改善硬粒小麦产品的可追溯性和质量控制检查。一种单核苷酸多态性(SNP)被确定为小麦品种鉴别的可靠标记,并开发了一种用于轻松、清晰地鉴定特定小麦品种的快速检测方法。值得注意的是,设计并优化了一种基于环介导等温扩增反应(LAMP)作为SNP鉴别工具,并结合结果的肉眼可视化的方法。我们的检测方法被证明在检测掺假食品产品方面是有效的,包括与不同作物品种的替代和混合。