Yu Li, Ke Hai-Jin, Che Di, Luo Shao-Lan, Guo Yong, Wu Jie-Ling
Department of Children's Health Care, Guangdong Women and Children Hospital, Guangzhou Medical University, Guangzhou, Guangdong, People's Republic of China.
Risk Manag Healthc Policy. 2020 Nov 19;13:2669-2675. doi: 10.2147/RMHP.S282495. eCollection 2020.
Pandemic-related confinement helps to contain the transmission of the novel coronavirus disease (COVID-19) but restricts children's exposure to sunlight, thereby possibly affecting their 25-hydroxyvitamin D [25(OH)D] levels. This study aimed to examine the effect of COVID-19 measures on 25(OH)D levels in children.
This study included children who underwent health checks between March 1 and June 30, 2020, and those over the equivalent period during 2017-2019 (N = 3600). Children's 25(OH)D levels and the proportion of children with vitamin D deficiency were compared between different observation periods.
The mean serum 25(OH)D level was 84 ± 25nmol/L. The overall proportion of children with vitamin D deficiency (25(OH)D level <50 nmol/L) was 4.6%. Home confinement led to an increase in the proportion of children aged 3-6 years with vitamin D deficiency during March 1-June 30, 2020 compared with the same months in previous years, and the most noticeable increase was found in March 2020. In children aged 3-6 years, 25(OH)D levels were lower in 2020 (65 ± 17nmol/L) than during 2017-2019, and the proportion of those with vitamin D deficiency was higher in 2020 (19.0%) than in previous years. Among children aged 0.5-1 and 1-3 years, 25(OH)D levels were higher (97 ± 25 nmol/L, 91 ± 27 nmol/L), while the proportion of children with vitamin D deficiency was lower in 2020 (2.3%, 3.0%) than during 2017-2019.
The 25(OH)D levels tended to decrease gradually with increasing age. Reduced sunlight exposure during confinement is associated with lower 25(OH)D levels among children aged 3-6 years. Therefore, vitamin D supplementation for children aged >3 years is recommended.
与大流行相关的隔离措施有助于遏制新型冠状病毒病(COVID-19)的传播,但限制了儿童接触阳光,从而可能影响其25-羟维生素D[25(OH)D]水平。本研究旨在探讨COVID-19防控措施对儿童25(OH)D水平的影响。
本研究纳入了2020年3月1日至6月30日期间接受健康检查的儿童以及2017 - 2019年同期接受健康检查的儿童(N = 3600)。比较不同观察期儿童的25(OH)D水平及维生素D缺乏儿童的比例。
血清25(OH)D平均水平为84±25nmol/L。维生素D缺乏(25(OH)D水平<50 nmol/L)儿童的总体比例为4.6%。与前几年同期相比,2020年3月1日至6月30日居家隔离期间,3 - 6岁维生素D缺乏儿童的比例有所增加,其中2020年3月增幅最为明显。在3 - 6岁儿童中,2020年的25(OH)D水平(65±17nmol/L)低于2017 - 2019年,维生素D缺乏儿童的比例2020年(19.0%)高于前几年。在0.5 - 1岁和1 - 3岁儿童中,2020年的25(OH)D水平较高(97±25 nmol/L,91±27 nmol/L),维生素D缺乏儿童的比例低于2017 - 2019年(2.3%,3.0%)。
25(OH)D水平倾向于随年龄增长而逐渐降低。隔离期间阳光照射减少与3 - 6岁儿童较低的25(OH)D水平相关。因此,建议对3岁以上儿童补充维生素D。