Suppr超能文献

益生元和益生菌可增强犬初乳的免疫能力。

Pre- and Probiotics to Increase the Immune Power of Colostrum in Dogs.

作者信息

Alonge Salvatore, Aiudi Giulio Guido, Lacalandra Giovanni Michele, Leoci Raffaella, Melandri Monica

机构信息

Società Veterinaria "Il Melograno" srl, Varese, Italy.

Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy.

出版信息

Front Vet Sci. 2020 Nov 6;7:570414. doi: 10.3389/fvets.2020.570414. eCollection 2020.

Abstract

Wide differences in Ig concentration in canine colostrum have been reported. Thus, some litters can be at risk of passive immune transfer failure. Present study evaluated if supplementation with MOS, FOS, and along pregnancy increases colostrum quality. Twenty Great Dane bitches were divided into 4 groups. Control group (CG) received standard diet, only. Diet was supplemented with pre- and probiotics in other 3 study groups during: the last (1WG), last 2 (2WG), and last 4 (4WG) weeks of pregnancy, until parturition. Serum samples were collected at estrous (T0), supplementation beginning (T1), and parturition (T2). Colostrum was collected at C-section end. The IgG, IgM, and IgA were assayed on both matrices. In serum, IgG were higher at T0 than at parturition in all study groups and they significantly lowered from T0 to T1 in all groups. In colostrum, IgG and IgM were significantly higher in 4WG, while IgA already increased in 2WG group. Four-week pre- and probiotic supplementation resulted in the best immune properties of colostrum, as by the higher IgG, IgM, and IgA colostrum levels found in 4WG. Further studies would verify the exact mechanisms involved: pre-partum IgG mammary accumulation and B-cells GALT proliferation and mammary transfer. Further trials would verify whether these beneficial effects of pre- and probiotics on colostrum also lead to improved clinical conditions and immunological functions of newborns and puppies.

摘要

据报道,犬初乳中免疫球蛋白(Ig)浓度存在很大差异。因此,一些幼犬窝可能面临被动免疫转移失败的风险。本研究评估了在整个孕期补充甘露寡糖(MOS)、低聚果糖(FOS)是否能提高初乳质量。将20只大丹犬母犬分为4组。对照组(CG)仅接受标准饮食。在其他3个研究组中,在怀孕的最后1周(1WG)、最后2周(2WG)和最后4周(4WG)期间,直至分娩,饮食中添加益生元和益生菌。在发情期(T0)、补充开始时(T1)和分娩时(T2)采集血清样本。在剖宫产结束时采集初乳。对两种样本基质均检测IgG、IgM和IgA。在血清中,所有研究组的IgG在T0时均高于分娩时,且从T0到T1所有组均显著降低。在初乳中,4WG组的IgG和IgM显著更高,而IgA在2WG组中已经升高。四周的益生元和益生菌补充导致初乳具有最佳的免疫特性,因为在4WG组中发现初乳中IgG、IgM和IgA水平更高。进一步的研究将验证其中的确切机制:产前IgG在乳腺中的积累以及B细胞在肠道相关淋巴组织(GALT)中的增殖和向乳腺的转移。进一步的试验将验证益生元和益生菌对初乳的这些有益作用是否也能改善新生儿和幼犬的临床状况及免疫功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/99d7/7681242/842ccc60d0ca/fvets-07-570414-g0001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验