Rutgers School of Public Health; Rutgers, The State University of New Jersey, Piscataway, New Jersey (Ms Kadiwar, Mr Shah, Ms Black, Dr Steinberg, Dr Black, Dr Sackey, Dr Graber); and The University of Miami, Miami, Florida (Dr Caban-Martinez).
J Occup Environ Med. 2021 Feb 1;63(2):147-150. doi: 10.1097/JOM.0000000000002102.
To characterize the diet of volunteer firefighters compared with the United States recommended dietary intake.
A survey was administered to members of volunteer fire department which collected information on demographics, behavioral risks, fire service history, and dietary intake using the Dietary Screener Questionnaire. Dietary intake was compared with US recommendations; associations between dietary intake and years of firefighting, were assessed using bi- and multivariate analysis.
The 122 male study participants were majority non-Hispanic white (96.4%), and over 90% were overweight or obese. Participants had lower mean intakes of fruit and vegetables, whole grains, and dietary fiber, and a higher mean intake of added sugars compared with the US recommended dietary intake.
Volunteer firefighters in our study had suboptimal daily dietary intake of fruits and vegetables, dietary fiber, whole grains, and added sugars.
描述志愿消防员的饮食情况，并与美国推荐的膳食摄入量进行比较。
对志愿消防队的成员进行了一项调查，该调查使用饮食筛选问卷收集了人口统计学、行为风险、消防服务历史和饮食摄入信息。将饮食摄入与美国的建议进行比较；使用双变量和多变量分析评估饮食摄入与消防年限之间的关联。
122 名男性研究参与者中，大多数是非西班牙裔白人（96.4%），超过 90%的人超重或肥胖。与美国推荐的膳食摄入量相比，参与者的水果和蔬菜、全谷物和膳食纤维的平均摄入量较低，而添加糖的平均摄入量较高。
在我们的研究中，志愿消防员的日常饮食中水果和蔬菜、膳食纤维、全谷物和添加糖的摄入量不足。
