Trotta Ronald J, Keomanivong Faithe E, Peine Jena L, Caton Joel S, Swanson Kendall C
Department of Animal Sciences, North Dakota State University, Fargo, ND 58108 USA.
Livest Sci. 2020 Nov;241. doi: 10.1016/j.livsci.2020.104246. Epub 2020 Sep 18.
To determine the influence of maternal nutrient restriction and rumen-protected arginine supplementation on post-ruminal digestive enzyme activity in lambs, 31 multiparous, Rambouillet ewes were allocated to one of three dietary treatments at 54 d of gestation. Dietary treatments were 100% of nutrient requirements (control, CON; n = 11), 60% of control (restricted, RES; n = 10), or RES plus 180 mg rumen-protected arginine•kg BW•d (RES-ARG; n = 10). Immediately after parturition, lambs were removed from dams and reared independently. Milk-replacer and alfalfa hay + creep feed were offered for intake. At day 54 of age, lambs were slaughtered and the pancreas and small intestine were collected. Pancreatic (α-amylase and trypsin) and jejunal (maltase, glucoamylase, sucrase, isomaltase, and lactase) digestive enzyme activities were assayed. Data were analyzed using the GLM procedure of SAS for effects of treatment. Contrast statements were used to determine differences between means for effects of restriction (CON vs. RES and RES-ARG) and rumen-protected arginine supplementation (RES vs. RES-ARG). There was no influence ( ≥ 0.15) of maternal nutrient restriction or rumen-protected arginine supplementation on pancreatic or jejunal protein concentrations. No treatment effects were observed ( ≥ 0.12) for enzymes involved in starch digestion including pancreatic α-amylase and jejunal maltase, glucoamylase, and isomaltase. Sucrase activity was undetected in the jejunum of lambs across all treatments. Maternal nutrient restriction tended to increase ( = 0.08) pancreatic trypsin activity per gram protein in lambs. Lactase activity per gram protein in the jejunum of lambs tended to decrease ( = 0.09) with maternal nutrient restriction. Rumen-protected arginine supplementation to gestating ewes did not influence ( ≥ 0.19) digestive enzyme activities of lamb offspring. These data suggest that maternal nutrient restriction and rumen-protected arginine supplementation have minimal effects on digestive enzyme activity in offspring.
为了确定母体营养限制和瘤胃保护性精氨酸补充对羔羊瘤胃后消化酶活性的影响,在妊娠54天时,将31只经产的兰布耶母羊分配到三种日粮处理之一。日粮处理分别为营养需求的100%(对照,CON;n = 11)、对照的60%(限制,RES;n = 10)或RES加180毫克瘤胃保护性精氨酸•千克体重•天(RES-ARG;n = 10)。分娩后立即将羔羊从母羊身边带走并独立饲养。提供代乳品和苜蓿干草+开食料以供采食。在54日龄时,宰杀羔羊并采集胰腺和小肠。测定胰腺(α-淀粉酶和胰蛋白酶)和空肠(麦芽糖酶、葡糖淀粉酶、蔗糖酶、异麦芽糖酶和乳糖酶)的消化酶活性。使用SAS的GLM程序分析数据以确定处理效果。对比语句用于确定限制(CON与RES和RES-ARG)和瘤胃保护性精氨酸补充(RES与RES-ARG)对均值的影响差异。母体营养限制或瘤胃保护性精氨酸补充对胰腺或空肠蛋白质浓度没有影响(P≥0.15)。对于参与淀粉消化的酶,包括胰腺α-淀粉酶和空肠麦芽糖酶、葡糖淀粉酶和异麦芽糖酶,未观察到处理效果(P≥0.12)。在所有处理的羔羊空肠中均未检测到蔗糖酶活性。母体营养限制倾向于增加(P = 0.08)羔羊每克蛋白质的胰腺胰蛋白酶活性。随着母体营养限制,羔羊空肠中每克蛋白质的乳糖酶活性倾向于降低(P = 0.09)。对妊娠母羊补充瘤胃保护性精氨酸不会影响(P≥0.19)羔羊后代的消化酶活性。这些数据表明,母体营养限制和瘤胃保护性精氨酸补充对后代消化酶活性的影响最小。