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过表达 Pti4、Pti5 和 Pti6 可促进番茄植株防御和果实成熟。

Overexpression of Pti4, Pti5, and Pti6 in tomato promote plant defense and fruit ripening.

机构信息

School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.

Department of Plant Sciences, University of Idaho, Moscow, ID, 83844, USA.

出版信息

Plant Sci. 2021 Jan;302:110702. doi: 10.1016/j.plantsci.2020.110702. Epub 2020 Oct 4.

Abstract

Pseudomonas syringae pv. tomato (Pst) is a pathogenic microorganism that causes bacterial speck disease and affects tomato yield and quality. Pto is a disease resistant gene for plant to recognize and defense against Pst. Pto interacts with Pti (Pto interacting) proteins, which include three transcription factors, Pti4, Pti5, Pti6, and they were thought to be downstream of Pto-mediated pathway to promote the expression of disease-related genes. In the present work, the overexpression plants of Pti4, Pti5 or Pti6 were obtained by Agrobacterium-mediated transformation in tomato. The Pti4/5/6-overexpressed lines indicated enhanced expression of pathogenesis-related genes and resistance to pathogenic bacteria Pst DC3000. Meanwhile, the transgenic plants showed that Pti4/5/6 function in ripening but performed no obvious adverse influence on flowering time, seed-setting rate, weight and soluble solids content of fruits. Furthermore, Pti-overexpressed fruits exhibited increased enzymatic activities of phenylalnine ammonialyase, catalase, peroxidase and decreased content of malondialdehyde. Additionally, cell-free and in vivo ubiquitination assay indicated that Pti4, Pti5 and Pti6 degraded by 26S proteasome which suggested that these Pti transcription regulators' functions could be regulated by ubiquitin-mediated post translational regulation in tomato.

摘要

丁香假单胞菌 pv. 番茄(Pst)是一种致病微生物,可引起细菌性斑点病,影响番茄的产量和品质。Pto 是植物识别和防御 Pst 的抗病基因。Pto 与 Pti(Pto 相互作用)蛋白相互作用,其中包括三个转录因子,Pti4、Pti5、Pti6,它们被认为是 Pto 介导的途径的下游,以促进与疾病相关基因的表达。在本工作中,通过农杆菌介导的转化在番茄中获得了 Pti4、Pti5 或 Pti6 的过表达植株。Pti4/5/6 过表达系表现出与致病性相关基因的增强表达和对病原菌 Pst DC3000 的抗性。同时,转基因植物表明 Pti4/5/6 在成熟过程中起作用,但对开花时间、结实率、果实重量和可溶性固形物含量没有明显的不良影响。此外,Pti 过表达果实表现出苯丙氨酸氨裂解酶、过氧化氢酶、过氧化物酶活性的增加和丙二醛含量的降低。此外,无细胞和体内泛素化测定表明,Pti4、Pti5 和 Pti6 通过 26S 蛋白酶体降解,这表明这些 Pti 转录调节因子的功能可通过番茄中泛素介导的翻译后调节来调节。

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