Cádiz-Gurrea María de la Luz, Villegas-Aguilar María Del Carmen, Leyva-Jiménez Francisco Javier, Pimentel-Moral Sandra, Fernández-Ochoa Álvaro, Alañón María Elena, Segura-Carretero Antonio
Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Spain; Research and Development of Functional Food Centre (CIDAF), Granada, Spain.
Research and Development of Functional Food Centre (CIDAF), Granada, Spain.
Food Res Int. 2020 Dec;138(Pt B):109786. doi: 10.1016/j.foodres.2020.109786. Epub 2020 Oct 15.
Tropical fruits trade is on the rise due to the claimed health benefits related with their consumption. Functional activities are exerted by the presence of bioactive compounds which could be used for prevention or amelioration diseases. However, the occurrence of bioactive compounds is found mainly in non-edible fraction of tropical fruits which are usually discarded. Therefore, the revalorization of tropical fruits by-products as source of functional compounds is on the cutting-edge research. The implementation of this challenge not only allows the enhancement of the tropical fruits by-products management, but also the production of value-added products. This review compiles the latest comprehensive information about the revalorization of bioactive compounds from tropical fruits by-products. A revision of the sustainable green technologies used for the isolation of valuable compounds has been carried out as well as the current food, functional, cosmeceutical and bioenergetics industrial applications of bioactive compounds extracted from tropical fruits by-products.
由于食用热带水果据称对健康有益，热带水果贸易正在兴起。生物活性化合物的存在发挥着功能活性，这些化合物可用于预防或改善疾病。然而，生物活性化合物主要存在于通常被丢弃的热带水果的不可食用部分中。因此，将热带水果副产品重新用作功能化合物来源的研究处于前沿。应对这一挑战不仅有助于加强热带水果副产品的管理，还能生产增值产品。本综述汇编了有关热带水果副产品生物活性化合物再利用的最新全面信息。对用于分离有价值化合物的可持续绿色技术进行了修订，以及目前从热带水果副产品中提取的生物活性化合物在食品、功能、药妆和生物能源工业中的应用。
