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沙特阿拉伯东部省食品设施中卡路里计数显示对顾客饮食行为的感知影响:一项混合方法研究。

Perceived Effect of Calorie Count Display on Customers' Eating Behaviors in Food Facilities of Eastern Province, Saudi Arabia: A Mixed Method Study.

作者信息

AlAmer Naheel A, AlOmar Reem S, AlKaltham Shikha M, AlYami Rawan S, AlRashidi Fatimah N, AlJrri Mai M, Abdel Wahab Moataza M

机构信息

Department of Family and Community Medicine, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.

College of Medicine, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.

出版信息

J Multidiscip Healthc. 2020 Dec 3;13:1849-1861. doi: 10.2147/JMDH.S283568. eCollection 2020.

Abstract

BACKGROUND

As the Saudi Food and Drug Authority (SFDA) has recently requested all food facilities to display the calorie count on their menus, this study aimed to identify the perceived changes in costumers' eating behaviours in response to the calorie count display (CCD) policy in the Eastern Province.

METHODS

This was a mixed methods study. The first being quantitative, using a cross-sectional questionnaire which included 400 customers of both genders, aged 10 years and older, and was collected at food facilities from three cities in the Eastern Province. Customers completed a self-administered questionnaire and handed their registered receipts. Collected receipts were used to calculate the total calories ordered per customer. The second method is a qualitative in-depth interview with food facility managers.

RESULTS

Customers who reported checking the CCD were 30.5% of the total sample, and 58.2% of them changed their order accordingly. The mean calories ordered were 36 kcal less in customers checking the CCD than those who do not (=0.674). Customers who exhibit healthy lifestyle habits calculate their daily consumed calories, knowledgeable of the recommended daily caloric intake (RDCI), dining in a dine-in restaurant, and have an educational level of above high school were more likely to check the CCD. This study found that customers who cared to check the CCD were more likely to change their eating behavior. It has been found that only a small percentage (12% to 18%) of customers were knowledgeable regarding the RDCI. After the implementation of the policy, restaurant managers reported a positive change in customers eating behavior, which was more profound in females and athletes.

CONCLUSION

There is a significant association between checking the CCD and positive behavioral changes in customers' eating behaviors. The results of this study suggest that further enforcement and awareness raising are crucial to increase the number of customers checking and using the CCD.

摘要

背景

由于沙特食品药品管理局(SFDA)最近要求所有食品企业在菜单上标明卡路里含量,本研究旨在确定东部省份消费者在卡路里含量显示(CCD)政策影响下饮食行为的感知变化。

方法

这是一项混合方法研究。第一种是定量研究,采用横断面问卷调查,调查对象包括400名年龄在10岁及以上的男女顾客,在东部省份三个城市的食品企业收集数据。顾客填写一份自填式问卷并提交其注册收据。收集到的收据用于计算每位顾客所点食物的总卡路里含量。第二种方法是对食品企业经理进行定性深入访谈。

结果

报告查看过CCD的顾客占总样本的30.5%,其中58.2%的顾客相应地改变了他们的点餐。查看CCD的顾客所点食物的平均卡路里含量比未查看的顾客少36千卡(=0.674)。具有健康生活方式习惯、会计算每日摄入卡路里、了解每日推荐卡路里摄入量(RDCI)、在餐厅堂食且教育水平高于高中的顾客更有可能查看CCD。本研究发现,愿意查看CCD的顾客更有可能改变他们的饮食行为。研究发现,只有一小部分(12%至18%)顾客了解RDCI。政策实施后,餐厅经理报告称顾客的饮食行为有积极变化,在女性和运动员中更为明显。

结论

查看CCD与顾客饮食行为的积极变化之间存在显著关联。本研究结果表明,进一步加强执法和提高认识对于增加查看和使用CCD的顾客数量至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c4a/7721296/7442bd9ddd23/JMDH-13-1849-g0001.jpg

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