Department of Animal Production & Food Science, Agri-Food Institute of Aragon (IA2), University of Zaragoza, Zaragoza, Spain.
IPER Research Group, Faculty of Economics, Business and Accounting, Universidad Libre, Campus Majavita, Socorro, Santander, Colombia.
Meat Sci. 2021 Mar;173:108377. doi: 10.1016/j.meatsci.2020.108377. Epub 2020 Nov 21.
The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerging country (Mexico, n = 833), was to analyse how meat consumers perceive farm animal welfare and how these perceptions and attitudes can be convergent or divergent. The intercultural comparison shows that animal welfare is a convergent value between Mexicans and Spaniards. However, the importance of animal welfare for consumers varies according to sociodemographic variables such as gender, rural or urban origin, educational level and age. The motivations of consumers in both countries to build this convergence around the overall importance on farm animal welfare are divergent. For Spaniards, animal welfare seems to be a legal, administrative, and verifiable reality that must be profitable to society. In contrast, for Mexican consumers, animal welfare is still an aspirational ideal. Despite this, such divergences may end up building large consensus that are transformed into a stable added value of the market for meat products.
本跨文化调查在一个发达国家(西班牙,n=1455)和一个新兴国家(墨西哥,n=833)进行,旨在分析肉类消费者如何看待农场动物福利,以及这些看法和态度如何趋同或趋异。跨文化比较表明,动物福利是墨西哥人和西班牙人之间的一个趋同价值观。然而,动物福利对消费者的重要性因性别、农村或城市出身、教育水平和年龄等社会人口变量而异。这两个国家的消费者在围绕农场动物福利的整体重要性建立这种趋同的动机是不同的。对西班牙人来说,动物福利似乎是一种法律、行政和可验证的现实,必须对社会有利可图。相比之下,对墨西哥消费者来说,动物福利仍然是一种理想。尽管如此,这些分歧最终可能会形成一个巨大的共识,从而转化为肉类产品市场的稳定附加值。