PhD candidate, University of Oslo, Faculty of Medicine, Institute of Health and Society, Oslo, Norway.
Senior researcher, University of Oslo, Faculty of Educational Sciences, Department of Education, Oslo, Norway.
J Nurs Scholarsh. 2021 Jan;53(1):25-34. doi: 10.1111/jnu.12619. Epub 2020 Dec 14.
This feasibility study explored older adults' use of a nutrition app called Appetitus (https://apps.apple.com/us/app/appetitt/id1001936854?ign-mpt=uo%3D2; https://play.google.com/store/apps/details?id=no.nr.appetitt&hl=e) and addressed their engagement in technology-mediated self-monitoring of diet. Undernutrition is a significant challenge among older adults and is associated with poorer health experiences. Digital health for self-monitoring of diet has the potential to increase awareness of personal nutrition, and the scarcity of research reporting older adults' ability and willingness to engage in technology-mediated dietary self-monitoring warranted this study.
An explorative mixed-methods design combining descriptive analysis of log data with qualitative analysis of interviews with Appetitus users was implemented.
Twenty-five older adults self-monitored their diet using Appetitus over an 8-week trial period. Eighty percent of the participants used the app regularly in the trial period. The most engaged users recorded their food consumption daily for 8 weeks. Personal interest in nutrition and commitment to the project facilitated regular use of Appetitus. Poor health and the perception that using a nutrition app lacked personal relevance contributed to irregular self-monitoring. For inexperienced technology users, participation in this project became a springboard to using tablet technology and the Internet beyond the Appetitus app.
The majority of the participants regularly used Appetitus for self-monitoring of diet; they found the tablet technology and Appetitus app easy to use.
Older adults are able and willing to use self-monitoring tools. Nutrition apps can empower older adults to make better informed decisions about their diet. Patients' self-monitoring can provide valuable and detailed health-related information to healthcare professionals and mediate patient-centered care practices.
本可行性研究探讨了老年人使用名为 Appetitus(https://apps.apple.com/us/app/appetitt/id1001936854?ign-mpt=uo%3D2; https://play.google.com/store/apps/details?id=no.nr.appetitt&hl=e)的营养应用程序的情况,并探讨了他们对技术介导的饮食自我监测的参与度。老年人营养不良是一个重大挑战,与更差的健康体验相关。数字健康用于饮食自我监测有提高个人营养意识的潜力,而且研究报告老年人有能力和意愿参与技术介导的饮食自我监测的研究很少,因此这项研究是有必要的。
采用描述性分析日志数据与对 Appetitus 用户进行访谈的定性分析相结合的探索性混合方法设计。
25 名老年人在 8 周的试验期间使用 Appetitus 自我监测饮食。80%的参与者在试验期间定期使用该应用程序。最投入的用户在 8 周内每天记录他们的食物摄入量。对营养的个人兴趣和对项目的承诺促进了 Appetitus 的定期使用。健康状况不佳以及认为使用营养应用程序缺乏个人相关性导致自我监测不规律。对于没有经验的技术用户来说,参与这个项目成为他们使用平板电脑技术和互联网超越 Appetitus 应用程序的跳板。
大多数参与者定期使用 Appetitus 自我监测饮食;他们发现平板电脑技术和 Appetitus 应用程序易于使用。
老年人有能力且愿意使用自我监测工具。营养应用程序可以使老年人能够更好地了解自己的饮食情况并做出明智的决策。患者的自我监测可以为医疗保健专业人员提供有价值和详细的健康相关信息,并促进以患者为中心的护理实践。