Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1110, Blindern, Oslo, 0317, Norway.
Section for Clinical Nutrition, Department of Clinical Services, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway.
BMC Health Serv Res. 2024 Jul 15;24(1):815. doi: 10.1186/s12913-024-11288-2.
Disease-related malnutrition affects a significant number of patients with cancer and poses a major social problem worldwide. Despite both global and national guidelines to prevent and treat malnutrition, the prevalence is high, ranging from 20 to 70% in all patients with cancer. This study aimed to explore the current practice of nutritional support for patients with cancer at a large university hospital in Norway and to explore potential barriers and facilitators of the intervention in the Green Approach to Improved Nutritional support for patients with cancer (GAIN), prior to implementation in a clinical setting.
The study used individual interviews and a focus group discussion to collect data. Study participants included different healthcare professionals and patients with cancer treated at a nutrition outpatient clinic. The Consolidated Framework for Implementation Research (CFIR) was used to guide the thematic data analysis.
Barriers connected to the current nutritional support were limited resources and undefined roles concerning responsibility for providing nutritional support among healthcare professionals. Facilitators included a desire for change regarding the current nutritional practice. The GAIN intervention was perceived as feasible for patients and healthcare professionals. Potential barriers included limited knowledge of technology, lack of motivation among patients, and a potential added burden experienced by the participating patients.
The identification of the potential barriers and facilitators of the current nutritional support to patients with cancer will be used to plan the implementation of improved nutritional support in a randomized controlled trial for patients with cancer prior to clinical implementation. The current findings may be of value to others trying to implement either or both nutritional support and digital application tools in a clinical healthcare setting.
The study was registered in the National Institutes of Health Clinical trials 08/09/22. The identification code is NCT05544318.
与疾病相关的营养不良影响了大量癌症患者,成为全球的一个重大社会问题。尽管全球和国家都有预防和治疗营养不良的指南,但患病率仍然很高,所有癌症患者中有 20%至 70%存在营养不良。本研究旨在探索挪威一家大型大学医院对癌症患者进行营养支持的现状,并在临床实施前,通过“癌症患者营养支持的绿色方法(GAIN)”,探讨该干预措施的潜在障碍和促进因素。
本研究采用个体访谈和焦点小组讨论收集数据。研究参与者包括营养门诊治疗的不同医疗保健专业人员和癌症患者。采用实施研究综合框架(CFIR)指导主题数据分析。
与当前营养支持相关的障碍包括资源有限以及医疗保健专业人员在提供营养支持方面的责任界定不明确。促进因素包括对当前营养实践改变的愿望。GAIN 干预措施被认为对患者和医疗保健专业人员都是可行的。潜在障碍包括对技术的了解有限、患者缺乏动力以及参与患者可能会增加负担。
确定当前癌症患者营养支持的潜在障碍和促进因素,将用于计划在临床实施之前,为癌症患者实施改进的营养支持进行随机对照试验。目前的研究结果可能对其他试图在临床医疗环境中实施营养支持和数字应用工具的人具有参考价值。
本研究于 2022 年 8 月 9 日在国立卫生研究院临床试验注册,注册号为 NCT05544318。