Faculty of Medicine, Institute of Health and Society, University of Oslo, Oslo, Norway.
Department of Education, Faculty of Educational Sciences, University of Oslo, Oslo, Norway.
Health Soc Care Community. 2019 May;27(3):683-692. doi: 10.1111/hsc.12685. Epub 2018 Nov 19.
Undernutrition is an extensive problem among patients in community care services. The literature identifies several barriers that hinder health professionals in identifying nutritional problems and providing nutrition interventions. We developed Appetitus, a tablet application (app) focused on nutrition for older adults. Patients used the app, advised by healthcare professionals. In this study with qualitative design, we explored experiences and perspectives of healthcare professionals who used Appetitus when providing home care. We interviewed 24 healthcare professionals individually and in focus groups. We subjected the data to qualitative content analysis. Healthcare professionals used Appetitus as a mediator in dialogues with patients about nutrition. Giving the older adults an active role in nutrition assessment afforded opportunities to strengthen their involvement in care. Registrations of food and drink consumption gave the healthcare professionals insight into patients' situations and revealed problems of which the healthcare professionals had not been aware. Based on their experience with Appetitus, healthcare professionals suggested using electronic tools to assess and document the nutritional situation of a larger patient group in home care. In future use of Appetitus, healthcare professionals' levels of knowledge and confidence when advising patients about nutrition must be emphasised and addressed. Barriers such as time constraints and limited continuity of care are also areas that require attention when new nutrition practices are implemented.
营养不良是社区护理服务患者中普遍存在的问题。文献确定了一些障碍,这些障碍阻碍了卫生专业人员识别营养问题和提供营养干预措施。我们开发了 Appetitus,这是一款专注于老年人营养的平板电脑应用程序(app)。患者在卫生保健专业人员的指导下使用该应用程序。在这项定性研究中,我们探讨了使用 Appetitus 为居家护理患者提供服务的卫生保健专业人员的经验和观点。我们对 24 名卫生保健专业人员进行了单独和焦点小组访谈。我们对数据进行了定性内容分析。卫生保健专业人员将 Appetitus 用作与患者就营养问题进行对话的中介。让老年人在营养评估中发挥积极作用,为加强他们对护理的参与提供了机会。食物和饮料消费的登记使卫生保健专业人员深入了解了患者的情况,并揭示了卫生保健专业人员之前没有意识到的问题。根据他们使用 Appetitus 的经验,卫生保健专业人员建议使用电子工具来评估和记录居家护理中更大患者群体的营养状况。在未来使用 Appetitus 时,必须强调并解决卫生保健专业人员在为患者提供营养建议方面的知识和信心水平。时间限制和护理连续性有限等障碍也是在实施新营养实践时需要关注的领域。