de Jonge P, de Jongh F C, Meijers R, Steensma H Y, Scheffers W A
Department of Microbiology and Enzymology, Delft University of Technology, The Netherlands.
Yeast. 1986 Sep;2(3):193-204. doi: 10.1002/yea.320020307.
Chromosomal DNAs from various yeast species were separated by orthogonal-field-alternation gel electrophoresis (OFAGE). To this end we developed a spheroplasting and lysis method to obtain intact DNA from both ascomycetous and basidiomycetous yeasts. The OFAGE banding patterns of 22 ascomycetous and four basidiomycetous yeast strains were compared. The strains represented species from the genera: Brettanomyces, Candida, Cryptococcus, Filobasidiella, Geotrichum, Hansenula, Kluyveromyces, Pachysolen, Pichia, Rhodosporidium, Rhodotorula, Saccharomyces, Saccharomycodes, Saccharomycopsis, Schizosaccharomyces and Zygosaccharomyces. Variations occurred in the number of bands and their positions in the gel, not only among strains of different genera but also among species from the same genus and even between varieties of the same species. The ascomycetous yeasts, with the exception of Saccharomyces cerevisiae, only showed one to five bands of DNA larger than 1000 kilobase pairs (kb) in general none smaller. The patterns of the four basidiomycetous yeasts revealed also a few large DNA bands but in addition one to six bands ranging in size from 500 to 1000 kb, with the exception of a single smaller chromosome in Rhodotorula mucilaginosa. From the OFAGE banding patterns of strains studied here it appears that in Sacch. cerevisiae the partitioning of DNA over chromosomes is unique. But rather than the large number of chromosomes, the presence of four chromosomes with less than 500 kb of DNA is characteristic for Sacch. cerevisiae.
通过正交交变电场凝胶电泳(OFAGE)分离了来自各种酵母物种的染色体DNA。为此,我们开发了一种原生质球形成和裂解方法,以从子囊菌酵母和担子菌酵母中获得完整的DNA。比较了22种 子囊菌酵母菌株和4种担子菌酵母菌株的OFAGE条带模式。这些菌株代表了以下属的物种:酒香酵母属、假丝酵母属、隐球菌属、丝孢酵母属、地霉属、汉逊酵母属、克鲁维酵母属、厚壁孢子酵母属、毕赤酵母属、红冬孢酵母属、红酵母属、酿酒酵母属、类酵母属、拟内孢霉属、裂殖酵母属和接合酵母属。条带数量及其在凝胶中的位置存在差异,不仅在不同属的菌株之间存在差异,而且在同一属的物种之间甚至同一物种的不同变种之间也存在差异。除酿酒酵母外,子囊菌酵母通常仅显示1至5条大于1000千碱基对(kb)的DNA条带,一般没有更小的条带。四种担子菌酵母的条带模式也显示出一些大的DNA条带,但除此之外,还有1至6条条带,大小在500至1000 kb之间,粘液红酵母除外,它有一条较小的染色体。从这里研究的菌株的OFAGE条带模式来看,在酿酒酵母中,DNA在染色体上的分配是独特的。但是,酿酒酵母的特征不是染色体数量多,而是存在四条DNA含量少于500 kb的染色体。