Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
Curr Opin Biotechnol. 2021 Apr;68:166-173. doi: 10.1016/j.copbio.2020.11.004. Epub 2020 Dec 14.
Life-threatening infections caused by multidrug-resistant bacteria are becoming increasingly difficult to treat. There is growing interest in exploiting bacteriophages (or phages) to combat bacterial infections. Phages often target bacterial surface structures that may also be important for virulence. Upon phage challenge, these molecules may be lost or modified, resulting in phage resistance and possibly phenotypical conversion. Importantly, possible trade-offs may include lower fitness, increased sensitivity to antibiotics and immune defense mechanisms, and virulence attenuation. Although evolution of phage-resistance may be difficult to prevent, the trade-off phenomenon carries potential for antibacterial therapy. Here we present some insights into the molecular principles and significance of this coincidental interplay between phages, bacteria, and immune cells, and discuss the prospect of developing phage-derived products as antivirulence agents.
由耐药细菌引起的危及生命的感染越来越难以治疗。人们越来越感兴趣的是利用噬菌体(或噬菌体)来对抗细菌感染。噬菌体通常针对细菌表面结构,这些结构也可能对毒力很重要。在噬菌体的挑战下,这些分子可能会丢失或改变,从而导致噬菌体的耐药性,甚至可能出现表型转化。重要的是,可能的权衡可能包括较低的适应性、对抗生素和免疫防御机制的敏感性增加,以及毒力减弱。虽然噬菌体耐药性的进化可能难以预防,但这种偶然的噬菌体、细菌和免疫细胞之间的相互作用具有作为抗细菌治疗的潜力。在这里,我们介绍了一些关于噬菌体、细菌和免疫细胞之间这种偶然相互作用的分子原理和意义的见解,并讨论了开发噬菌体衍生产品作为抗病毒药物的前景。