Norwegian College of Fishery Science, UiT The Arctic University of Norway, 9037, Tromsø, Norway.
Department of Pharmacy, Faculty of Health Sciences, UiT The Arctic University of Norway, 9037, Tromsø, Norway.
Sci Rep. 2020 Dec 17;10(1):22229. doi: 10.1038/s41598-020-79269-z.
Cell wall disruption is necessary to maximize lipid extraction yields in conventional species of mass-cultivated microalgae. This study investigated the effect of sonication, solvent choice and number of extractions on the lipid yield, lipid class composition and fatty acid composition of the diatom Porosira glacialis. For comparison, the diatom Odontella aurita and green alga Chlorella vulgaris were included in the study. Sonication effectively disrupted P. glacialis cells, but did not increase the total lipid yield compared to physical stirring (mixing). In all three microalgae, the content of membrane-associated glyco- and phosopholipids in the extracted lipids was strongly dependent on the solvent polarity. A second extraction resulted in higher yields from the microalgae only when polar solvents were used. In conclusion, choice of solvent and number of extractions were the main factors that determined lipid yield and lipid class composition in P. glacialis.
细胞壁的破坏对于最大限度地提高常规大规模培养微藻的脂质提取产率是必要的。本研究考察了超声处理、溶剂选择和提取次数对硅藻 Porosira glacialis 的脂质产率、脂质类别组成和脂肪酸组成的影响。为了进行比较,还研究了硅藻 Odontella aurita 和绿藻 Chlorella vulgaris。超声处理有效地破坏了 P. glacialis 细胞,但与物理搅拌(混合)相比,并没有增加总脂质产率。在这三种微藻中,提取脂质中与膜相关的糖脂和磷脂的含量强烈依赖于溶剂的极性。只有在使用极性溶剂时,第二次提取才能从微藻中获得更高的产率。总之,溶剂的选择和提取次数是决定 P. glacialis 脂质产率和脂质类别组成的主要因素。