Tomaszewska Ewa, Świątkiewicz Sylwester, Arczewska-Włosek Anna, Wojtysiak Dorota, Dobrowolski Piotr, Domaradzki Piotr, Świetlicka Izabela, Donaldson Janine, Hułas-Stasiak Monika, Muszyński Siemowit
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka St. 12, 20-950 Lublin, Poland.
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Krakowska St. 1, 32-083 Balice, Poland.
Animals (Basel). 2020 Dec 17;10(12):2420. doi: 10.3390/ani10122420.
The aim of the experiment was to assess the effect of dietary alpha-ketoglutarate (AKG) supplementation on performance, serum hormonal indices, duodenum and jejunum histomorphometry, meat quality characteristics, bone quality traits and cartilage degradation in laying hens with a mature skeletal system. Forty-eight 30 week-old Bovans Brown laying hens were randomly assigned to a control group or the group fed the basal diet plus 1.0% AKG. The experimental trial lasted 30 weeks. The supplementation of AKG increases blood serum content of leptin, ghrelin, bone alkaline phosphatate and receptor activator of nuclear factor kappa-Β ligand, while osteoprotegerin and osteocalcin decrease. While dietary AKG was given to laying hens negatively influenced villus length, crypt depth, villus/crypt ratio and absorptive surface area in duodenum and jejunum, these changes have no effect on feed intake, weight gain, nor laying performance. In breast muscles, no significant changes in skeletal muscle fatty acid composition were observed, however, a higher shear force and decreased cholesterol content following AKG supplementation were noted, showing the improvement of muscle quality. While dietary AKG supplementation did not affect the general geometric and mechanical properties of the tibia, it increased collagen synthesis and enhanced immature collagen content. In medullary bone, an increase of bone volume fraction, trabecular thickness, fractal dimension and decrease of trabecular space were observed in AKG supplemented group. The trabeculae in bone metaphysis were also significantly thicker after AKG supplementation. AKG promoted fibrillogenesis in articular cartilage, as indicated by increased cartilage oligomeric matrix protein immunoexpression. By improving the structure and maintaining the proper bone turnover rate of highly reactive and metabolically active medullar and trabecular bones AKG showed its anti-osteoporotic action in laying hens.
本实验旨在评估日粮添加α-酮戊二酸(AKG)对骨骼系统成熟的产蛋母鸡的生产性能、血清激素指标、十二指肠和空肠组织形态计量学、肉质特性、骨骼质量性状及软骨降解的影响。48只30周龄的博万斯褐壳蛋鸡被随机分为对照组或饲喂基础日粮加1.0%AKG的组。试验持续30周。添加AKG可提高血清中瘦素、胃饥饿素、骨碱性磷酸酶和核因子κB受体激活剂配体的含量,而骨保护素和骨钙素含量降低。虽然给产蛋母鸡日粮添加AKG对十二指肠和空肠的绒毛长度、隐窝深度、绒毛/隐窝比值及吸收表面积有负面影响,但这些变化对采食量、体重增加及产蛋性能无影响。在胸肌中,未观察到骨骼肌脂肪酸组成有显著变化,然而,添加AKG后剪切力升高且胆固醇含量降低,表明肌肉品质得到改善。虽然日粮添加AKG不影响胫骨的一般几何和力学性能,但增加了胶原蛋白合成并提高了未成熟胶原蛋白含量。在髓质骨中,添加AKG组观察到骨体积分数增加、小梁厚度增加、分形维数增加且小梁间隙减小。添加AKG后,骨干骺端的小梁也显著变厚。AKG促进关节软骨中的纤维形成,这表现为软骨寡聚基质蛋白免疫表达增加。通过改善结构并维持高反应性和代谢活跃的髓质骨和小梁骨的适当骨转换率,AKG在产蛋母鸡中显示出其抗骨质疏松作用。