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盐胁迫条件下两种对比鲜明的普通豆基因型的转录组、代谢组和离子组比较分析

Comparative Transcriptome, Metabolome, and Ionome Analysis of Two Contrasting Common Bean Genotypes in Saline Conditions.

作者信息

Niron Harun, Barlas Nazire, Salih Bekir, Türet Müge

机构信息

Department of Molecular Biology and Genetics, Bogazici University, Istanbul, Turkey.

Department of Chemistry, Hacettepe University, Ankara, Turkey.

出版信息

Front Plant Sci. 2020 Dec 10;11:599501. doi: 10.3389/fpls.2020.599501. eCollection 2020.

Abstract

Soil salinity is a major abiotic stress factor that limits agricultural productivity worldwide, and this problem is expected to grow in the future. Common bean is an important protein source in developing countries however highly susceptible to salt stress. To understand the underlying mechanism of salt stress responses, transcriptomics, metabolomics, and ion content analysis were performed on both salt-tolerant and susceptible common bean genotypes in saline conditions. Transcriptomics has demonstrated increased photosynthesis in saline conditions for tolerant genotype while the susceptible genotype acted in contrast. Transcriptome also displayed active carbon and amino-acid metabolism for the tolerant genotype. Analysis of metabolites with GC-MS demonstrated the boosted carbohydrate metabolism in the tolerant genotype with increased sugar content as well as better amino-acid metabolism. Accumulation of lysine, valine, and isoleucine in the roots of the susceptible genotype suggested a halted stress response. According to ion content comparison, the tolerant genotype managed to block accumulation of Na in the leaves while accumulating significantly less Na in the roots compared to susceptible genotype. K levels increased in the leaves of both genotype and the roots of the susceptible one but dropped in the roots of the tolerant genotype. Additionally, Zn and Mn levels were dropped in the tolerant roots, while Mo levels were significantly higher in all tissues in both control and saline conditions for tolerant genotype. The results of the presented study have demonstrated the differences in contrasting genotypes and thus provide valuable information on the pivotal molecular mechanisms underlying salt tolerance.

摘要

土壤盐渍化是限制全球农业生产力的主要非生物胁迫因素,且预计这一问题在未来会愈发严重。普通菜豆是发展中国家重要的蛋白质来源,但其对盐胁迫高度敏感。为了解盐胁迫响应的潜在机制,对耐盐和盐敏感的普通菜豆基因型在盐渍条件下进行了转录组学、代谢组学和离子含量分析。转录组学研究表明,在盐渍条件下,耐盐基因型的光合作用增强,而敏感基因型则相反。转录组还显示耐盐基因型的碳代谢和氨基酸代谢活跃。气相色谱 - 质谱联用仪对代谢产物的分析表明,耐盐基因型的碳水化合物代谢增强,糖分含量增加,氨基酸代谢也更好。盐敏感基因型根部赖氨酸、缬氨酸和异亮氨酸的积累表明其胁迫响应停滞。根据离子含量比较,耐盐基因型能够阻止叶片中钠的积累,且与敏感基因型相比,根部积累的钠显著减少。两种基因型叶片中的钾含量均增加,敏感基因型根部的钾含量增加,但耐盐基因型根部的钾含量下降。此外,耐盐基因型根部的锌和锰含量下降,而在对照和盐渍条件下,耐盐基因型所有组织中的钼含量均显著更高。本研究结果表明了不同基因型之间的差异,从而为耐盐性的关键分子机制提供了有价值的信息。

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