Department of Biological Sciences, University of South Carolina, Columbia, SC 29208, USA.
Int J Mol Sci. 2020 Dec 21;21(24):9753. doi: 10.3390/ijms21249753.
Vegetative leaves in are classified as either juvenile leaves or adult leaves based on their specific traits, such as leaf shape and the presence of abaxial trichomes. The timing of the juvenile-to-adult phase transition during vegetative development, called the vegetative phase change, is a critical decision for plants, as this transition is associated with crop yield, stress responses, and immune responses. Juvenile leaves are characterized by high levels of miR156/157, and adult leaves are characterized by high levels of miR156/157 targets, SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) transcription factors. The discovery of this miR156/157-SPL module provided a critical tool for elucidating the complex regulation of the juvenile-to-adult phase transition in plants. In this review, we discuss how the traits of juvenile leaves and adult leaves are determined by the miR156/157-SPL module and how different factors, including embryonic regulators, sugar, meristem regulators, hormones, and epigenetic proteins are involved in controlling the juvenile-to-adult phase transition, focusing on recent insights into vegetative phase change. We also highlight outstanding questions in the field that need further investigation. Understanding how vegetative phase change is regulated would provide a basis for manipulating agricultural traits under various conditions.
根据特定特征,如叶形和下表皮毛状体的存在,将 中的营养叶分为幼叶和成熟叶。营养生长发育过程中幼叶到成熟叶的转变时期,称为营养阶段转变,对植物来说是一个关键决策,因为这种转变与作物产量、应激反应和免疫反应有关。幼叶的特征是高水平的 miR156/157,而成叶的特征是高水平的 miR156/157 靶标,SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) 转录因子。miR156/157-SPL 模块的发现为阐明植物幼叶到成熟叶的转变的复杂调控提供了重要工具。在这篇综述中,我们讨论了 miR156/157-SPL 模块如何决定幼叶和成熟叶的特征,以及包括胚胎调节剂、糖、分生组织调节剂、激素和表观遗传蛋白在内的不同因素如何参与控制幼叶到成熟叶的转变,重点介绍了对营养阶段转变的最新见解。我们还强调了该领域需要进一步研究的悬而未决的问题。了解营养阶段转变是如何调控的,将为在各种条件下操纵农业性状提供基础。