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冲刺运动后减少碳水化合物摄入对呼吸丙酮水平的影响。

Effects of Reduced Carbohydrate Intake after Sprint Exercise on Breath Acetone Level.

机构信息

Graduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan.

出版信息

Nutrients. 2020 Dec 27;13(1):58. doi: 10.3390/nu13010058.

Abstract

Assessment of breath acetone level may be an alternative procedure to evaluate change in fat metabolism. The purpose of the present study was to investigate the effect of insufficient carbohydrate (CHO) intake after sprint exercise on breath acetone level during post-exercise. Nine subjects conducted two trials, consisting of either reduced CHO trial (LOW trial) or normal CHO trial (NOR trial). In each trial, subjects visited to laboratory at 7:30 following an overnight fast to assess baseline breath acetone level. They commenced repeated sprint exercise from 17:00. After exercise, isoenergetic meals with different doses of CHO (LOW trial; 18% for CHO, 27% for protein, 55% for fat, NOR trial; 58% for CHO, 14% for protein, 28% for fat) were served. Breath acetone level was also monitored immediately before and after exercise, 1 h, 3 h, 4 h, and 15 h (on the following morning) after completing exercise. A significant higher breath acetone level was observed in LOW trial than in NOR trial 4 h after completion of exercise (NOR trial; 0.66 ppm, LOW trial; 0.9 ppm). However, breath acetone level did not differ on the following morning between two trials. Therefore, CHO intake following an exhaustive exercise affects breath acetone level during early phase of post-exercise.

摘要

评估呼吸丙酮水平可能是评估脂肪代谢变化的替代方法。本研究的目的是研究短跑运动后碳水化合物(CHO)摄入不足对运动后呼吸丙酮水平的影响。9 名受试者进行了两项试验,分别为低 CHO 试验(LOW 试验)和正常 CHO 试验(NOR 试验)。在每个试验中,受试者在一夜禁食后于 7:30 到实验室评估基线呼吸丙酮水平。他们从 17:00 开始进行重复短跑运动。运动后,给予不同剂量 CHO(LOW 试验;CHO 占 18%,蛋白质占 27%,脂肪占 55%,NOR 试验;CHO 占 58%,蛋白质占 14%,脂肪占 28%)的等能量餐。运动前后、运动后 1 小时、3 小时、4 小时和 15 小时(次日早晨)立即监测呼吸丙酮水平。运动完成后 4 小时,LOW 试验的呼吸丙酮水平明显高于 NOR 试验(NOR 试验;0.66ppm,LOW 试验;0.9ppm)。然而,在两项试验之间,次日早晨的呼吸丙酮水平没有差异。因此,剧烈运动后摄入 CHO 会影响运动后早期的呼吸丙酮水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91d6/7823650/c0e439891ded/nutrients-13-00058-g001.jpg

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