Feng Ping, Yang Hui-Li, Xu Lan, Ojo Omorogieva, Lu Xiao-Yan, Zhang Hai-Ying, Wang Xiao-Hua
Department of Gastroenterology, The First Affiliated Hospital of Soochow University, Suzhou, 215006, China.
School of Nursing, Medical College of Soochow University, Suzhou, 215006, China.
BMC Nurs. 2021 Jan 5;20(1):6. doi: 10.1186/s12912-020-00520-z.
Enteral nutrition (EN) therapy is widely used in clinical practice to provide artificial nutrition to patients, while the incidence of adverse events are relatively highly. In the clinical setting, the occurrence of adverse events is associated with the nurse's risk perception. Thus, using tool to evaluate nurse's risk perception of enteral nutrition is necessary.
The draft questionnaire with 37-items was formed by comprehensive literature reviews and semi-structured in-depth interviews with 11 nurses. Two iterations of expert consultations were used to evaluate the content validity, and 4 items were deleted in this phrase. A 33-items questionnaire was used to survey 352 nurses from five tertiary hospitals in China from May to July 2019 with convenience sampling. Content validity, construct validity and known-groups validity were evaluated by content validity index (CVI), exploratory factor analysis, and the comparisons of the different EN risk perception levels of nurses at different working departments and different educational backgrounds, respectively. Reliability was tested by internal consistency, test-retest reliability, and split-half reliability.
After the exploratory factor analysis, four items were excluded. Finally, the newly developed questionnaire included 29 items explaining 71.356% of the total variance. It consisted of three factors: Risks of operation (15 items); Risks of EN-related adverse events (11 items), and Risks of EN solution selection (3 items). The CVI of the questionnaire was 0.95 and the CVI of items ranged from 0.875-1.0. The results of known-groups validity showed that the nurses with different educational backgrounds had a statistically significant difference of EN risk perception (z = - 3.024, p = 0.002), whereas there was not significantly different between EN risk perception of nurses working in different departments (z = - 1.644, p = 0.100). The Cronbach's α, test-retest reliability, and split-half reliability of the questionnaire were 0.967, 0.818, and 0.815, respectively.
The newly developed questionnaire for assessing nurse's EN risk perception showed good reliability and validity. It can be used as a tool for nursing managers to assess Chinese nurses' EN risk perception ability, so as to help to reduce the occurrence of adverse events during EN implementation.
肠内营养(EN)治疗在临床实践中被广泛用于为患者提供人工营养,但其不良事件的发生率相对较高。在临床环境中,不良事件的发生与护士的风险认知有关。因此,有必要使用工具来评估护士对肠内营养的风险认知。
通过综合文献回顾和对11名护士进行半结构化深入访谈,形成了一份包含37个条目的问卷初稿。采用两轮专家咨询来评估内容效度,在此阶段删除了4个条目。2019年5月至7月,使用一份包含33个条目的问卷,通过便利抽样对中国五家三级医院的352名护士进行了调查。分别通过内容效度指数(CVI)、探索性因素分析以及不同工作部门和不同教育背景护士的肠内营养风险认知水平比较来评估内容效度、结构效度和已知群体效度。通过内部一致性、重测信度和分半信度来检验信度。
经过探索性因素分析,排除了4个条目。最终,新开发的问卷包含29个条目,解释了总方差的71.356%。它由三个因素组成:操作风险(15个条目);肠内营养相关不良事件风险(11个条目),以及肠内营养溶液选择风险(3个条目)。问卷的CVI为0.95,各条目的CVI范围为0.875 - 1.0。已知群体效度的结果表明,不同教育背景的护士在肠内营养风险认知上存在统计学显著差异(z = - 3.024,p = 0.002),而不同部门护士的肠内营养风险认知之间没有显著差异(z = - 1.644,p = 0.100)。问卷的Cronbach's α系数、重测信度和分半信度分别为0.967、0.818和0.815。
新开发的用于评估护士肠内营养风险认知的问卷具有良好的信度和效度。它可以作为护理管理者评估中国护士肠内营养风险认知能力的工具,从而有助于减少肠内营养实施过程中不良事件的发生。