体外和体内抑菌作用的乳酸链球菌素对猪链球菌。

In vitro and In vivo Antibacterial Effects of Nisin Against Streptococcus suis.

机构信息

Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, Nanjing, People's Republic of China.

Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, People's Republic of China.

出版信息

Probiotics Antimicrob Proteins. 2021 Apr;13(2):598-610. doi: 10.1007/s12602-020-09732-w. Epub 2021 Jan 6.

Abstract

Nisin is a promising therapeutic candidate because of its potent activity against Gram-positive bacteria. The present study aimed to describe the in vitro and in vivo antibacterial effects of nisin against Streptococcus suis, an important zoonotic pathogen. The minimal inhibitory concentrations (MICs) and minimal bactericidal concentrations (MBCs) of nisin against different S. suis strains ranged from 0.12 to 4.0 μg/mL and from 0.25 to 8.0 μg/mL, respectively. Time-killing curve assays illustrated that nisin killed 100% of tested virulent S. suis strains within 4 h when used at 2× MIC, which indicates the rapid bactericidal activity of nisin against the bacteria. Transmission and scanning electron microscopy revealed that nisin destroyed S. suis cell membrane integrity and affected its cellular ultrastructure, including a significantly wrinkled surface, intracellular content leakage, and cell lysis. In addition, nisin inhibited biofilm formation by S. suis in a concentration-dependent manner and exhibited strong degrading activities against preformed biofilms. More importantly, nisin displayed antimicrobial activity against S. suis infection in vivo. Upon treatment with 5.0-10 mg/kg nisin solution, the survival rates of mice challenged with a lethal dose of virulent S. suis virulent ranged 87.5-100%. Nisin significantly decreased bacterial proliferation and translocation in the mouse spleen, brain, and blood. These results indicate that nisin has potential as a novel antimicrobial agent for the clinical treatment and prevention of infection caused by S. suis in animals.

摘要

乳链菌肽是一种很有前途的治疗候选药物,因为它对革兰氏阳性菌具有很强的活性。本研究旨在描述乳链菌肽对猪链球菌的体外和体内抗菌作用,猪链球菌是一种重要的人畜共患病病原体。乳链菌肽对不同猪链球菌菌株的最小抑菌浓度(MIC)和最小杀菌浓度(MBC)范围分别为 0.12-4.0μg/mL 和 0.25-8.0μg/mL。时间杀伤曲线实验表明,当使用 2×MIC 时,乳链菌肽在 4 小时内杀死了 100%的测试强毒猪链球菌菌株,这表明乳链菌肽对细菌具有快速杀菌活性。透射和扫描电子显微镜显示,乳链菌肽破坏了猪链球菌细胞膜的完整性,并影响了其细胞超微结构,包括表面明显皱缩、细胞内容物渗漏和细胞裂解。此外,乳链菌肽以浓度依赖的方式抑制猪链球菌生物膜的形成,并对形成的生物膜具有很强的降解活性。更重要的是,乳链菌肽在体内显示出对猪链球菌感染的抗菌活性。用 5.0-10mg/kg 乳链菌肽溶液治疗后,用强毒猪链球菌强毒株攻击的小鼠的存活率为 87.5-100%。乳链菌肽显著减少了小鼠脾脏、大脑和血液中细菌的增殖和转移。这些结果表明,乳链菌肽有可能成为一种新型的抗菌剂,用于临床治疗和预防动物感染猪链球菌。

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