İnanç Betül Battaloğlu
Family Medicine Department, Faculty of Medicine, Muğla Sıtkı Koçman University, Muğla, Turkey.
J Pharmacopuncture. 2020 Dec 31;23(4):194-200. doi: 10.3831/KPI.2020.23.4.194.
In this study, the content of the honey produced by the flora of Turkey', physical, chemical and biological research aimed at active properties.
Searched the database EMBASE/Pubmed and Turkish Medicine Index research article about Turkiye honeys' specialities.
Different botanical sources were caused, different kinds of chemical compositions of the honeys. The amount of HMF, pH, moisture, and acidity are the chemical qulity criteria of the honey. Carbohydrates are seem the most important components of honey. The glycemic index of the consumed honey is important. Turkiye's honey quality seems apropiate for using apitherapy.
Honey is the most important product of beekeeping all over the world in terms of economy and health. Manufacturers of honey should be careful while producing honey. They should be avoided unhealty situations and they should be obey the rules. These rules are the basis for protecting our health by consuming bee products.
在本研究中，针对土耳其植物群所产蜂蜜的成分进行物理、化学和生物学研究，以探究其活性特性。
检索了EMBASE/ Pubmed数据库以及土耳其医学索引中关于土耳其蜂蜜特性的研究文章。
不同的植物来源导致蜂蜜具有不同的化学成分。羟甲基糠醛（HMF）含量、pH值、水分和酸度是蜂蜜的化学质量标准。碳水化合物似乎是蜂蜜最重要的成分。食用蜂蜜的血糖指数很重要。土耳其蜂蜜的质量似乎适合用于蜂疗。
就经济和健康而言，蜂蜜是全世界养蜂业最重要的产品。蜂蜜生产商在生产蜂蜜时应谨慎。应避免不健康的情况，并且应遵守相关规定。这些规定是通过食用蜂产品保护我们健康的基础。
