Looker A C, Johnson C L, Woteki C E, Yetley E A, Underwood B A
Division of Health Examination Statistics, National Center for Health Statistics, Hyattsville, MD 20782.
Am J Clin Nutr. 1988 Feb;47(2):247-52. doi: 10.1093/ajcn/47.2.247.
Interpretation of differences in serum vitamin A levels observed between Hispanic and non-Hispanic children may be complicated by confounding environmental factors. Data from the Mexican-American portion of the Hispanic Health and Nutrition Examination Survey and the second National Health and Nutrition Examination Survey were used to explore these differences in 4-11-y-old Mexican Americans and non-Hispanic blacks and whites before and after accounting for vitamin-mineral supplement use and poverty status. Initial differences in mean serum vitamin A levels and prevalences less than 20 micrograms/dL (0.70 mumol/L) or less than 25 micrograms/dL (0.87 mumol/L) among the three ethnic or racial groups were reduced or eliminated after accounting for the two descriptive variables. These results support the hypothesis that differences in serum vitamin A levels between Mexican-American and non-Hispanic children in the United States are due more to environmental factors than to ethnicity.
西班牙裔儿童与非西班牙裔儿童之间血清维生素A水平差异的解读可能会因混杂的环境因素而变得复杂。西班牙裔健康与营养检查调查中墨西哥裔美国人部分的数据以及第二次全国健康与营养检查调查的数据,被用于探究4至11岁墨西哥裔美国人、非西班牙裔黑人和白人在考虑维生素矿物质补充剂使用情况和贫困状况前后的这些差异。在考虑这两个描述性变量后,三个种族或民族群体之间血清维生素A平均水平的初始差异以及低于20微克/分升(0.70微摩尔/升)或低于25微克/分升(0.87微摩尔/升)的患病率有所降低或消除。这些结果支持了这样一种假设,即美国墨西哥裔美国儿童与非西班牙裔儿童之间血清维生素A水平的差异更多是由环境因素而非种族所致。