He Zouyan, Kwek Erika, Hao Wangjun, Zhu Hanyue, Liu Jianhui, Ma Ka Ying, Chen Zhen-Yu
School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China.
School of Public Health, Guangxi Medical University, Nanning, 530021, China.
Nutr Metab (Lond). 2021 Jan 7;18(1):6. doi: 10.1186/s12986-020-00535-y.
Trimethylamine-N-oxide (TMAO) is an independent risk factor for atherosclerosis. Consumption of hawthorn fruit is believed to be cardio-protective, yet whether it is able to suppress the TMAO-induced atherosclerosis remains unexplored. The present study was to investigate the effects of hawthorn fruit extract (HFE) on TMAO-exacerbated atherogenesis.
Five groups of male Apolipoprotein E knock-out (ApoE) mice were fed a low-fat diet (LFD), a Western high-fat diet (WD), or one of the three WDs containing 0.2% TMAO (WD + TMAO), 0.2% TMAO plus 1% HFE (WD + TMAO + L-HFE), or 0.2% TMAO plus 2% HFE (WD + TMAO + H-HFE), respectively. After 12-weeks of intervention, plasma levels of TMAO, lipid profile, inflammatory biomarkers, and antioxidant enzyme activities were measured. Atherosclerotic lesions in the thoracic aorta and aortic sinus were evaluated. The sterols and fatty acids in the liver and feces were extracted and measured. Hepatic expressions of inflammatory biomarkers and antioxidant enzymes were analyzed.
Dietary TMAO accelerated atherogenesis, exacerbated inflammation, and reduced antioxidant capacities in the plasma and the liver. TMAO promoted hepatic cholesterol accumulation by inhibiting fecal excretion of acidic sterols. HFE could dose-dependently reduce the TMAO-aggravated atherosclerosis and inflammation. HFE was also able to reverse the TMAO-induced reduction in antioxidant capacity by up-regulating the expression of antioxidant enzymes including superoxide dismutase 1 (SOD1), SOD2, glutathione peroxidase 3 (GSH-Px3), and catalase (CAT) in the liver. Moreover, the hepatic cholesterol content was lowered by HFE via enhanced fecal excretion of neutral and acidic sterols.
The present results indicated that HFE was able to reduce the TMAO-exacerbated atherogenesis by attenuating inflammation and improving antioxidant capacity at least in mice.
氧化三甲胺(TMAO)是动脉粥样硬化的独立危险因素。食用山楂被认为具有心脏保护作用,但其是否能够抑制TMAO诱导的动脉粥样硬化尚不清楚。本研究旨在探讨山楂果提取物(HFE)对TMAO加剧的动脉粥样硬化形成的影响。
将五组雄性载脂蛋白E基因敲除(ApoE)小鼠分别喂食低脂饮食(LFD)、西式高脂饮食(WD),或三种含0.2% TMAO的WD之一(WD + TMAO)、0.2% TMAO加1% HFE(WD + TMAO + L - HFE),或0.2% TMAO加2% HFE(WD + TMAO + H - HFE)。干预12周后,测量血浆中TMAO水平、血脂谱、炎症生物标志物和抗氧化酶活性。评估胸主动脉和主动脉窦的动脉粥样硬化病变。提取并测量肝脏和粪便中的固醇和脂肪酸。分析肝脏中炎症生物标志物和抗氧化酶的表达。
饮食中的TMAO加速了动脉粥样硬化的形成,加剧了炎症,并降低了血浆和肝脏中的抗氧化能力。TMAO通过抑制酸性固醇的粪便排泄促进肝脏胆固醇积累。HFE可以剂量依赖性地减轻TMAO加重的动脉粥样硬化和炎症。HFE还能够通过上调肝脏中包括超氧化物歧化酶1(SOD1)、SOD2、谷胱甘肽过氧化物酶3(GSH - Px3)和过氧化氢酶(CAT)在内的抗氧化酶的表达,逆转TMAO诱导的抗氧化能力降低。此外,HFE通过增强中性和酸性固醇的粪便排泄降低了肝脏胆固醇含量。
目前的结果表明,至少在小鼠中,HFE能够通过减轻炎症和提高抗氧化能力来减少TMAO加剧的动脉粥样硬化形成。