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用柔软剂处理后的滨藜属植物纤维的物理化学和动力机械特性的表征:初步研究。

Chemical-physical and dynamical-mechanical characterization on Spartium junceum L. cellulosic fiber treated with softener agents: a preliminary investigation.

机构信息

Department of Chemistry and Chemical Technologies, University of Calabria, Via P. Bucci, Cubo 15D, 87036, Arcavacata Di Rende, CS, Italy.

出版信息

Sci Rep. 2021 Jan 8;11(1):35. doi: 10.1038/s41598-020-79568-5.

DOI:10.1038/s41598-020-79568-5
PMID:33420106
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7794538/
Abstract

Long cellulose fiber (10-30 cm), extracted from Spartium junceum, was chemically treated with different softening agents with the aim to improve its textile applicability. A preliminary sensory evaluation of the treated fibers revealed an evident, though qualitative, improvement of the fiber softness. The effects of the softening agents on the fiber was evaluated quantitatively, by means of macroscopic measurements of the wettability, viscoelasticity, and thermal (thermal gravimetry) properties. Moreover, the effects of the softening treatments on the microscopic structure of the fiber and on its properties at a molecular level, were studied by optical and scanning electron microscope and X-ray diffraction (XRD), respectively. The macroscopic analysis showed that the softeners used increases the hydrophilicity and water wettability of the cellulose fiber with respect to the raw one. Moreover, the dynamical mechanical analysis on sample yarns showed that the softeners increase the interfiber frictional forces. A linear correlation between the interfiber friction and the increase of hydrophilicity and fiber wettability was shown. The treated fiber exhibits a more homogeneous thermal behaviour, due to more homogeneous structural features, since the thermal-induced cellulose fibrils depolimerization undergoes a marked temperature range contraction. These data can be well related with those obtained by microscopy analysis, showing that the fiber surface, after the treatment, appears thinner and less rough, as well as with the XRD analysis, which shows that softeners induce a significant decrease of the fiber crystallinity.

摘要

从荆豆中提取的长纤维素纤维(10-30 厘米),用不同的软化剂进行化学处理,以提高其纺织适用性。对处理过的纤维进行初步感官评估表明,纤维柔软度明显改善,但定性。通过对润湿性、粘弹性和热性能(热重分析)的宏观测量,定量评估了软化剂对纤维的影响。此外,通过光学和扫描电子显微镜以及 X 射线衍射(XRD)分别研究了软化处理对纤维微观结构及其分子水平性能的影响。宏观分析表明,与原纤维相比,所用的软化剂增加了纤维素纤维的亲水性和水润湿性。此外,对纱线样品的动态力学分析表明,软化剂增加了纤维间的摩擦力。纤维间摩擦力与亲水性和纤维润湿性增加之间存在线性相关性。由于更均匀的结构特征,处理后的纤维表现出更均匀的热行为,因为热诱导的纤维素原纤解聚经历了明显的温度范围收缩。这些数据可以与通过显微镜分析获得的数据很好地相关,表明处理后纤维表面看起来更薄、更光滑,粗糙度更小,与 XRD 分析结果一致,表明软化剂会显著降低纤维结晶度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/ffb589e8425f/41598_2020_79568_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/91d431538358/41598_2020_79568_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/c7e88e9070c7/41598_2020_79568_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/3d050cb31ea8/41598_2020_79568_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/fb81d6d794db/41598_2020_79568_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/31c8d0801625/41598_2020_79568_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/b7fb78dc884e/41598_2020_79568_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/21d6ca2760b1/41598_2020_79568_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/fe86ee1aeedf/41598_2020_79568_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/ffb589e8425f/41598_2020_79568_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/91d431538358/41598_2020_79568_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/c7e88e9070c7/41598_2020_79568_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/3d050cb31ea8/41598_2020_79568_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/fb81d6d794db/41598_2020_79568_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/31c8d0801625/41598_2020_79568_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/b7fb78dc884e/41598_2020_79568_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/21d6ca2760b1/41598_2020_79568_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/fe86ee1aeedf/41598_2020_79568_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5be/7794538/ffb589e8425f/41598_2020_79568_Fig9_HTML.jpg

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