Correction to: The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis.
作者信息
Braakhuis A J, Somerville V X, Hurst R D
机构信息
Discipline of Nutrition, Faculty of Medical & Health Sciences, The University of Auckland, Private Bag, Auckland, 92019, New Zealand.
The New Zealand Institute for Plant and Food Research Limited, Food Innovation Portfolio, Food & Wellness Group, Private Bag, Palmerston North, 11600, New Zealand.
出版信息
J Int Soc Sports Nutr. 2021 Jan 12;18(1):8. doi: 10.1186/s12970-020-00398-x.
Abstract
摘要
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本文引用的文献
1
The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis.新西兰黑加仑对运动表现及相关生物标志物的影响：系统评价和荟萃分析。
J Int Soc Sports Nutr. 2020 May 27;17(1):25. doi: 10.1186/s12970-020-00354-9.
2
Effects of New Zealand blackcurrant extract on sport climbing performance.新西兰黑加仑提取物对运动攀岩表现的影响。
Eur J Appl Physiol. 2020 Jan;120(1):67-75. doi: 10.1007/s00421-019-04226-2. Epub 2019 Sep 12.
3
Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists.新西兰黑加仑提取物对训练有素的自行车运动员在常压缺氧环境下骑行表现及底物氧化的影响。
Sports (Basel). 2019 Mar 16;7(3):67. doi: 10.3390/sports7030067.
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Caffeine and Bicarbonate for Speed. A Meta-Analysis of Legal Supplements Potential for Improving Intense Endurance Exercise Performance.咖啡因与碳酸氢盐助力速度提升：对合法补充剂改善高强度耐力运动表现潜力的荟萃分析
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Recommendations for examining and interpreting funnel plot asymmetry in meta-analyses of randomised controlled trials.随机对照试验荟萃分析中检查和解释漏斗图不对称性的建议。
BMJ. 2011 Jul 22;343:d4002. doi: 10.1136/bmj.d4002.
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Caffeine lowers perceptual response and increases power output during high-intensity cycling.咖啡因在高强度骑行过程中会降低感知反应并提高功率输出。
J Sports Sci. 2004 Jul;22(7):637-43. doi: 10.1080/02640410310001655741.
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Effect of caffeinated coffee on running speed, respiratory factors, blood lactate and perceived exertion during 1500-m treadmill running.含咖啡因咖啡对1500米跑步机跑步过程中的跑步速度、呼吸因素、血乳酸及主观用力感觉的影响。
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