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马尔默分枝杆菌的脂肪酸和霉菌酸

Fatty and mycolic acids of Mycobacterium malmoense.

作者信息

Valero-Guillén P, Martín-Luengo F, Larsson L, Jimenez J, Juhlin I, Portaels F

机构信息

Department of Microbiology and Parasitology, Faculty of Medicine, University of Murcia, Spain.

出版信息

J Clin Microbiol. 1988 Jan;26(1):153-4. doi: 10.1128/jcm.26.1.153-154.1988.

DOI:10.1128/jcm.26.1.153-154.1988
PMID:3343309
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC266231/
Abstract

The fatty acids and mycolic acids of 16 clinical isolates of Mycobacterium malmoense were studied by gas chromatography and thin-layer chromatography. All strains contained 2-methyleicosanoic and 2,4,6-trimethyltetracosanoic acids and alpha-, alpha'-, and keto-mycolic acids. The reported findings suggest that lipid analysis is a very useful approach in the species identification of M. malmoense.

摘要

通过气相色谱法和薄层色谱法对16株马尔默分枝杆菌临床分离株的脂肪酸和分枝菌酸进行了研究。所有菌株均含有2-甲基二十烷酸、2,4,6-三甲基二十四烷酸以及α-、α'-和酮基分枝菌酸。报告结果表明，脂质分析在马尔默分枝杆菌的菌种鉴定中是一种非常有用的方法。

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本文引用的文献

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Acidic methanolysis v. alkaline saponification in gas chromatographic characterization of mycobacteria: differentiation between Mycobacterium avium-intracellulare and Mycobacterium gastri.酸性甲醇解与碱性皂化在分枝杆菌气相色谱表征中的应用：鸟分枝杆菌-胞内分枝杆菌与胃分枝杆菌的鉴别
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Eur J Clin Microbiol Infect Dis. 1994 Sep;13(9):717-25. doi: 10.1007/BF02276054.
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Establishment of 2-docosanol as a cellular marker compound in the identification of Mycobacterium xenopi.确立2-二十二烷醇作为鉴别偶发分枝杆菌的细胞标记化合物。
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Chemotypes of Mycobacterium malmoense based on glycolipid profiles.基于糖脂谱的马尔默分枝杆菌化学型
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Mycobacterium malmoense.
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