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DG1235 中一种新型低温嗜碱 β-甘露聚糖酶的分子和生化特性研究

Molecular and biochemical characterizations of a new cold-active and mildly alkaline β-Mannanase from DG1235.

机构信息

College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China.

Shanghai Xuhui Siqiao Science & Technology Research Center, Shanghai, China.

出版信息

Prep Biochem Biotechnol. 2021;51(9):881-891. doi: 10.1080/10826068.2020.1870235. Epub 2021 Jan 13.

DOI:10.1080/10826068.2020.1870235
PMID:33439094
Abstract

Mannanases catalyze the cleavage of β-1,4-mannosidic linkages in mannans and have various applications in different biotechnological industries. In this study, a new β-mannanase from DG1235 (ManDG1235) was biochemically characterized and its enzymatic properties were revealed. Amino acid alignment indicated that ManDG1235 belonged to glycoside hydrolase family 26 and shared a low amino acid sequence identity to reported β-mannanases (up to 50% for Man26C from ). ManDG1235 was expressed in . Purified ManDG1235 (rManDG1235) exhibited the typical properties of cold-active enzymes, including high activity at low temperature (optimal at 20 °C) and thermal instability. The maximum activity of rManDG1235 was achieved at pH 8, suggesting that it is a mildly alkaline β-mannanase. rManDG1235 was able to hydrolyze a variety of mannan substrates and was active toward certain types of glucans. A structural model that was built by homology modeling suggested that ManDG1235 had four mannose-binding subsites which were symmetrically arranged in the active-site cleft. A long loop linking β2 and α2 as in Man26C creates a steric border in the glycone region of active-site cleft which probably leads to the exo-acting feature of ManDG1235, for specifically cleaving mannobiose from the non-reducing end of the substrate.

摘要

甘露聚糖酶催化甘露聚糖中β-1,4-甘露糖苷键的裂解,在不同的生物技术产业中有各种应用。在这项研究中,从 DG1235(ManDG1235)中鉴定出一种新的β-甘露聚糖酶,并对其酶学性质进行了研究。氨基酸序列比对表明,ManDG1235属于糖苷水解酶家族 26,与报道的β-甘露聚糖酶(高达 50%来自 Man26C)的氨基酸序列同一性较低。ManDG1235在 中表达。纯化的 ManDG1235(rManDG1235)表现出典型的冷活性酶特性,包括低温下的高活性(最佳温度为 20°C)和热不稳定性。rManDG1235的最大活性在 pH8 时达到,表明它是一种弱碱性β-甘露聚糖酶。rManDG1235能够水解多种甘露聚糖底物,对某些类型的葡聚糖也具有活性。通过同源建模构建的结构模型表明,ManDG1235 有四个甘露糖结合亚基,在活性位点裂谷中对称排列。与 Man26C 中连接β2 和α2 的长环在活性位点裂谷的糖基区域形成一个空间边界,这可能导致 ManDG1235 的外切酶作用特征,使其能够从底物的非还原端特异性切割甘露二糖。

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