Windsor J A, Hill G L
Department of Surgery, University of Auckland School of Medicine, New Zealand.
Ann Surg. 1988 Mar;207(3):290-6. doi: 10.1097/00000658-198803000-00011.
It is a long held belief that weight loss is a basic indicator of surgical risk. Many experienced surgeons, however, think otherwise. We have investigated the proposition that weight loss is a risk factor for postoperative complications but only when associated with clinically obvious physiologic impairment. Before major surgery, 102 patients had a careful history taken to ascertain if there had been recent weight loss and a reduction in the capacity for activity. Physical examination included assessment of mood, skeletal muscle function, respiratory muscle function, and wound healing. Plasma albumin was also measured. Using this information the patients were placed into one of three groups. Group I (N = 43) were normal, group II (N = 17) had weight loss greater than 10% but no clinical evidence of physiologic impairment, and group III (N = 42) had weight loss greater than 10% with clear evidence of dysfunction of two or more organ systems. The patients in group III had significantly more postoperative complications (p less than 0.05). They also had more septic complications (p less than 0.02) including a higher incidence of pneumonia (p less than 0.05) and a longer hospital stay (p less than 0.05) than patients in each of the other two groups. Objective measurements of body stores of protein and liver, and psychologic, respiratory, and skeletal muscle function, confirmed the validity of the clinical classification into the risk groups. The results demonstrate that weight loss is a basic indicator of surgical risk in modern practice providing it is associated with clinically obvious impairment of organ function. They suggest that adequate body protein stores are necessary for normal body function and for minimizing the risks of surgery.
长期以来,人们一直认为体重减轻是手术风险的一个基本指标。然而,许多经验丰富的外科医生却不这么认为。我们研究了这样一个观点,即体重减轻是术后并发症的一个风险因素,但只有在与临床上明显的生理功能损害相关时才成立。在进行大手术前,对102名患者进行了详细的病史询问,以确定近期是否有体重减轻以及活动能力是否下降。体格检查包括对情绪、骨骼肌功能、呼吸肌功能和伤口愈合情况的评估。还测量了血浆白蛋白。利用这些信息,将患者分为三组。第一组(N = 43)为正常组,第二组(N = 17)体重减轻超过10%但无生理功能损害的临床证据,第三组(N = 42)体重减轻超过10%且有两个或更多器官系统功能障碍的明确证据。第三组患者的术后并发症明显更多(p < 0.05)。他们的感染性并发症也更多(p < 0.02),包括肺炎发生率更高(p < 0.05),住院时间比其他两组患者更长(p < 0.05)。对身体蛋白质储备、肝脏以及心理、呼吸和骨骼肌功能的客观测量,证实了将患者临床分类为风险组的有效性。结果表明,在现代临床实践中,体重减轻是手术风险的一个基本指标,前提是它与临床上明显的器官功能损害相关。这些结果表明,充足的身体蛋白质储备对于身体正常功能以及将手术风险降至最低是必要的。