Fermentations in World Food Processing.
作者信息
Steinkraus K H
机构信息
Professor Emeritus Microbiology and Food Science Cornell University Ithaca, NY 14853.
出版信息
Compr Rev Food Sci Food Saf. 2002 Apr;1(1):23-32. doi: 10.1111/j.1541-4337.2002.tb00004.x.
Abstract
摘要
Zotero 插件