Kresze G B, Steber L, Oesterhelt D, Lynen F
Eur J Biochem. 1977 Sep 15;79(1):191-9. doi: 10.1111/j.1432-1033.1977.tb11797.x.
Yeast fatty acid synthetase possesses very low malonyl-CoA decarboxylase activity. Treatment with iodoacetamide, while abolishing synthetase activity, induces a strong malonyl decarboxylase activity which, in turn, can be inhibited by N-ethylmaleimide. Kinetic analysis shows that the emergence of the decarboxylase activity is synchronized to the disappearance of the fatty-acid-synthesizing activity and thus, is due to carboxamidomethylation of the peripheral SH-groups of the multienzyme complex. Strong decarboxylase activity was also found after treatment of the synthetase with methylmalonyl-CoA. A hypothetical scheme is proposed which explains the origination of the decarboxylase activity as a consequence of conformational changes of the condensing enzyme component which happen when the peripheral SH-group is acylated or alkylated.
酵母脂肪酸合成酶的丙二酸单酰辅酶A脱羧酶活性非常低。用碘乙酰胺处理,在消除合成酶活性的同时,会诱导出很强的丙二酸脱羧酶活性,而该活性又可被N-乙基马来酰亚胺抑制。动力学分析表明,脱羧酶活性的出现与脂肪酸合成活性的消失同步,因此,这是由于多酶复合体外周巯基的羧酰胺甲基化所致。用甲基丙二酰辅酶A处理合成酶后,也发现了很强的脱羧酶活性。本文提出了一个假说方案,解释了脱羧酶活性的产生是缩合酶组分构象变化的结果,这种构象变化发生在外周巯基被酰化或烷基化时。