Ashoori Marziyeh, Omidvar Nasrin, Eini-Zinab Hassan, Shakibazadeh Elham, Doustmohamadian Azam
Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Int J Prev Med. 2020 Nov 26;11:185. doi: 10.4103/ijpvm.IJPVM_466_19. eCollection 2020.
Food and nutrition literacy (FNL) is an emerging concept that emphasizes not only on personal knowledge, but food and nutrition skills about. This study aimed to develop and validate a food and nutrition literacy assessment tool (FNLAT) for youth and high-school graduates in Iran.
The study protocol included the following steps: First, FNL components for Iranian high-school graduates and youth were identified through literature review and interviews with experts. Delphi method was used in order to achieve consensus about FNL components. Then, the questionnaire items were generated, and its content and face validity were assessed. Construct validity of the questionnaire was evaluated through applying principal component analysis (PCA) and confirmatory factor analyses (CFA) in the next step. Finally, reliability of the FNLAT was assessed by calculating Cronbach's Alpha and evaluating test-retest reliability.
A 104-item questionnaire was developed. S-CVI was ≥90 which confirmed content validity of the questionnaire. PCA suggested that it was constructed of 6 factors, one in knowledge domain (food and nutrition knowledge) and five in skill domain (functional skills, interactive skills, advocacy, critical analysis of information, and food label reading skills). On the basis of CFA, the fit indices of the model had acceptable fit and confirmed construct validity of the FNLAT ( /df = 1.58, RMSEA = 0.041; = 1.00, RMR = 0.034, GFI = 0.79). The values of Cronbach's Alpha and intraclass correlation coefficient (ICC) confirmed internal consistency and time stability of the FNLAT and its subscales.
The developed FNLAT is a valid and reliable tool to assess FNL in Iranian late adolescents and youth.
食品与营养素养(FNL)是一个新兴概念,它不仅强调个人知识,还包括食品与营养技能。本研究旨在开发并验证一种针对伊朗青少年和高中毕业生的食品与营养素养评估工具(FNLAT)。
研究方案包括以下步骤:首先,通过文献综述和专家访谈确定伊朗高中毕业生和青少年的FNL组成部分。采用德尔菲法以就FNL组成部分达成共识。然后,生成问卷项目,并评估其内容效度和表面效度。下一步通过应用主成分分析(PCA)和验证性因子分析(CFA)评估问卷的结构效度。最后,通过计算克朗巴哈系数(Cronbach's Alpha)和评估重测信度来评估FNLAT的信度。
开发了一份包含104个条目的问卷。S-CVI≥90,证实了问卷的内容效度。PCA表明它由6个因子构成,一个在知识领域(食品与营养知识),五个在技能领域(功能技能、互动技能、倡导、信息批判性分析和食品标签阅读技能)。基于CFA,模型的拟合指数具有可接受的拟合度,证实了FNLAT的结构效度(/df = 1.58,RMSEA = 0.041;= 1.00,RMR = 0.034,GFI = 0.79)。克朗巴哈系数(Cronbach's Alpha)和组内相关系数(ICC)的值证实了FNLAT及其子量表的内部一致性和时间稳定性。
所开发的FNLAT是评估伊朗青少年晚期和青年FNL的有效且可靠的工具。